2 editor-picked estates growing Pedro Ximenez in Priorat.
Where to taste Pedro Ximenez in Priorat: the estates that grow it, how the region expresses the grape, and how to book a visit.
The cellar
6 bottles with at least 15% Pedro Ximenez in the blend.
Founded in 2002 by Dominik Huber, Terroir al Limit champions minimal-intervention winemaking and biodynamic viticulture across steep single-vineyard plots in Torroja del Priorat and surrounding villages.
Tasting: Visits by appointment at their cellar in Torroja del Priorat.
Signature wines: Les Manyes, Les Tosses, Pedra de Guix, Arbossar, Dits del Terra
125-hectare family estate in Bellmunt del Priorat with organic certification and biodynamic practices since 2008, producing reds and whites from licorella and slate soils.
Tip: Mas d'en Gil offers wine tourism visits including vineyard walks and tastings. The Bellmunt Vi de Vila wines and the white Coma Alta are the connoisseur's selections.
Wine and cheese
Welcome to a unique experience in the heart of Priorat, a region with some of Spain's most outstanding red wines. Discover Priorat, the only wine region near Barcelona...
Walk among vineyards guided by a local in the unknown and unspoiled landscape of the Priorat wine region. Enjoy an easy half-day walk and savour the Priorat world-famo...
Winery tours in Priorat with tastings of organic wines produced through biodynamic and regenerative farming methods. A unique experience in Priorat. Tasting room with ...
