Aged Serra da Estrela cheese
A cellared red for a cellared cheese.
Food pairing
123 pairings from 44 Alicante Bouschet bottles across 4 regions, each with the reason it works and the bottle it comes from.
Our editors write the food pairings for every bottle we review. Grouped by kind of food, the Alicante Bouschet pairings come out like this, most frequent first. Each card names the bottle, so you can read the full tasting note before you cook.
35 Alicante Bouschet pairings
A cellared red for a cellared cheese.
High tannin needs the fat of a well-aged cheese.
Dense black fruit cut by blue cheese.
35 Alicante Bouschet pairings
Firm tannin and dark fruit for a rich cut of pork.
Full body and high tannin match a rich cut of pork.
The Bierzo chestnut harvest is the natural local match.
22 Alicante Bouschet pairings
The wine's four years of cask ageing round its tannins to match slow-cooked lamb.
A limited-production red for a classic Alentejo dish.
The white grapes in the blend keep a lift that suits goat's milk.
Medium tannin carries the meat without weighing it down.
15 Alicante Bouschet pairings
Firm tannin and dark fruit suit game in the cooler months.
Firm structure for gamey meat.
A powerful red for game in a rich sauce.
Whole-cluster, foot-trodden fruit gives the savoury grip that game asks for.
8 Alicante Bouschet pairings
Perfumed fruit and acidity cut through cured fat.
Old Occitan varieties paired with old Occitan charcuterie tradition.
A food-friendly match for a rustic dish.
A robust red for smoky charcuterie.
An unoaked red keeps the fruit forward against smoked paprika.
4 Alicante Bouschet pairings
The wine's wild fruit and herbs match the southern French vegetable stew.
Medium body works with simple roasted poultry.
There is enough weight for poultry and no oak to cover it.
4 Alicante Bouschet pairings
Soft tannin suits a rustic vegetable dish.
Serve it cool and the fresh fruit sits with raw vegetables.
Soft tannin for a rustic bean dish.
Food and wine tastings you can book in Alentejo, the region with the most Alicante Bouschet bottles on our pages that sells them.
Visit to the Casa Relvas Wine Production Cellar, with tasting of 3 wines and olive oils
This experience allows an authentic contact with the flavors of the Alentejo, combining gastronomy, tradition and local producers. The great highlight is the opportuni...
Cella Vinaria Antiqua is a centuries-old Winery-Museum, restored and converted into a workshop for the production, preservation and dissemination of the ancient techni...
Food and wine tastings in Alentejo (5) · Wine tastings and winery visits in Alentejo (8) · Olive oil tastings and mill visits in Alentejo (4) · Wine tours and day trips in Alentejo (13) · All wine and food experiences
Where the bottles come from
Across the 44 Alicante Bouschet bottles on Cork & Curve, the dishes our editors pair most often are cheese, pork and lamb. For example, our page for Mouchão from Alentejo suggests "Aged Serra da Estrela cheese": A cellared red for a cellared cheese.
Cheeses our editors pair with Alicante Bouschet bottles include Aged Serra da Estrela cheese, Aged hard cheese and Stilton.
Pork is the pairing that comes up most among meats for Alicante Bouschet: Alentejo black pork presa, Alentejo black pork secretos and Chestnut and pork stew are among the dishes on our Alicante Bouschet bottle pages.