Farm in Kaltwasser, a side valley of the Münstertal below the Belchen, where horned cows and goats graze steep meadows; since 1999 all its own milk becomes cheese and dairy products. Phone ahead for the shop.
Cheeses: Belchenkäse (young, 52 percent fat in dry matter), soft cheese (pasteurised milk), raw-milk hard and cut cheeses, fresh cheese (pasteurised milk)
Website: kaeserei-glocknerhof.de
A mild, nutty Bergkäse ripened for at least four months coats the mouth. A dry, bottle-fermented Baden Sekt, light to medium in body with high acidity and bubbles, cleans the palate between bites.
The German Wine Institute calls Gutedel mild and says fine Gutedel suits light cooking and delicate cheeses. A dry, mild Gutedel leaves the chives, pepper and light sourness of a fresh herb quark in front, as the dish needs nothing heavier.
Dry Baden Riesling has high acidity and no new oak. It cuts the supple, fairly moist paste of a red-smear Tilsiter and stands up to its salt and spice, which run from mild to sharp depending on the maker; the fuller Grosses Gewächs suits the sharper wheels.
4.7
Andreas Laible Plauelrain Stollenberg Riesling Grosses Gewaechs
Weingut Andreas Laible
4.7
Andreas Laible Plauelrain Am Buehl Riesling Grosses Gewaechs
Weingut Andreas Laible
4.7
Schloss Neuweier Mauerberg MAUERWEIN Riesling GG
Weingut Robert Schaetzle (Schloss Neuweier)
4.7
Schloss Neuweier Goldenes Loch Riesling GG
Weingut Robert Schaetzle (Schloss Neuweier)
Address: Kaltwasser 2, 79244 Münstertal, Baden
Dairy of the Romantik Hotel Spielweg in Obermünstertal, founded in 1995: Bergkäse, soft cheese and whey fresh cheese from the milk of Hinterwälder cows on a farm at 1,000 m on the Schauinsland.
Cheeses: Spielweger Bergkäse (six months), Obermünstertäler Weichkäse (four weeks), Molkenzieger whey fresh cheese
Visiting: Spielweger Bergkäse and Weichkäse from the hotel kitchen, bought at the reception or in the online shop, Hotel restaurant
Demeter goat and cow farm dairy near the Bodensee. The farm shop is open five mornings a week, selected products come from a vending machine at any hour, and the farm has three market stalls.
Cheeses: Caprada goat cut cheese, Ziegen-Briemoser goat soft cheese, goat hard cheese, raw-milk cow cut cheese in the Bergkäse style, cow red-smear hard cheese, Ahauser and Briemoser cow cheeses
Visiting: Farm shop, Vending machine with selected products round the clock, Stalls at markets in Konstanz, Salem and Überlingen
Demeter community farm whose dairy, its site says, is one of the oldest in Baden-Württemberg. Visit the dairy shop on two evenings, find the yellow cheese van in Überlingen, or join a listed tour.
Cheeses: Tilsiter, Alpkäse (raw milk), Heggelbacher Felsbrocken, Schibli, Camembert, Raclette, quark and fresh cheese balls
Visiting: Farm dairy shop on Tuesday and Friday 17 to 19, Yellow cheese van at the Überlingen Bauernmarkt on Saturday mornings, Guided farm and dairy tour with tasting (one listed for Thursday 8 October 2026, 17:00 to 19:00)
Bioland family farm in the Black Forest foothills above the Breisgau. Part of the milk becomes mountain-style cheese, fresh cheese and quark, sold in the farm shop and at three weekly markets.
Cheeses: Bibeleskäs, Bergkäse, Raclettekäse, fresh cheese, Quark
Visiting: Farm shop, Stalls at the weekly markets in Stegen, Oberried and Freiburg-Littenweiler, Guided farm and dairy visit with tasting, held on 1 April 2025 through the Bio-Musterregion Freiburg, Station on the Breisgau wine walk in Freiamt, with Bibiliskäs bread and a cheese board (held on 11 May 2025)
Bioland goat farm six km from Freiburg with its own dairy: fresh cheese, goat camembert and cut cheese, sold at three Freiburg-area markets and in the farm shop.
Cheeses: goat fresh cheese, Capra (raw-milk goat soft cheese in brine), De Gitzi (raw-milk goat camembert), raw-milk goat cut cheese, goat quark
Visiting: Stalls at the Münstermarkt in Freiburg on Tuesday, Friday and Saturday, Stalls at the Wiehremer Bauernmarkt and the Kirchzarten weekly market, Farm shop (phone ahead for times); fresh raw goat milk on Fridays, Holiday flats on the farm
An event full of enjoyment and surprises, you only know what will be on your plate while you are cooking. Enjoy vegan dishes together in a relaxed atmosphere. The menu...
A vegan cooking class where you learn to cook without any fuss. For those who want to cook quick and incredibly delicious vegan dishes.
Hike up the Freiburg "Schlossberg" with us, taste excellent wines, and enjoy a breathtaking panoramic view of Freiburg and surroundings in the "Tuscany of Germany".
