Freiamt (Mußbach), BreisgauFarm shop Wednesday and Thursday 9 to 12, Friday and Saturday 15 to 18, or by phone arrangement; closed the first week of January and the last two weeks of AugustFarmWalk in
Bioland family farm in the Black Forest foothills above the Breisgau. Part of the milk becomes mountain-style cheese, fresh cheese and quark, sold in the farm shop and at three weekly markets.
Cheeses: Bibeleskäs, Bergkäse, Raclettekäse, fresh cheese, Quark
Visiting: Farm shop, Stalls at the weekly markets in Stegen, Oberried and Freiburg-Littenweiler, Guided farm and dairy visit with tasting, held on 1 April 2025 through the Bio-Musterregion Freiburg, Station on the Breisgau wine walk in Freiamt, with Bibiliskäs bread and a cheese board (held on 11 May 2025)
Horben (Katzental), above FreiburgMünstermarkt Tuesday, Friday and Saturday 8 to 13:30; Wiehremer Bauernmarkt Wednesday 14 to 18:30 and Saturday 8 to 13; Kirchzarten market Friday 8 to 13 (the farm's site)FarmShop only
Bioland goat farm six km from Freiburg with its own dairy: fresh cheese, goat camembert and cut cheese, sold at three Freiburg-area markets and in the farm shop.
Cheeses: goat fresh cheese, Capra (raw-milk goat soft cheese in brine), De Gitzi (raw-milk goat camembert), raw-milk goat cut cheese, goat quark
Visiting: Stalls at the Münstermarkt in Freiburg on Tuesday, Friday and Saturday, Stalls at the Wiehremer Bauernmarkt and the Kirchzarten weekly market, Farm shop (phone ahead for times); fresh raw goat milk on Fridays, Holiday flats on the farm
Kaltwasser, Untermünstertal (Breisgau-Hochschwarzwald)FarmShop only
Farm in Kaltwasser, a side valley of the Münstertal below the Belchen, where horned cows and goats graze steep meadows; since 1999 all its own milk becomes cheese and dairy products. Phone ahead for the shop.
Cheeses: Belchenkäse (young, 52 percent fat in dry matter), soft cheese (pasteurised milk), raw-milk hard and cut cheeses, fresh cheese (pasteurised milk)
Visiting: Farm shop with its own cow and goat cheese, sausages and, at times, meat (Münstertal tourism listing)
Obermünstertal, Münstertal (Breisgau-Hochschwarzwald)DairyShop only
Dairy of the Romantik Hotel Spielweg in Obermünstertal, founded in 1995: Bergkäse, soft cheese and whey fresh cheese from the milk of Hinterwälder cows on a farm at 1,000 m on the Schauinsland.
Cheeses: Spielweger Bergkäse (six months), Obermünstertäler Weichkäse (four weeks), Molkenzieger whey fresh cheese
Visiting: Spielweger Bergkäse and Weichkäse from the hotel kitchen, bought at the reception or in the online shop, Hotel restaurant
Bermatingen-Ahausen, Bodensee hinterlandFarm shop Monday to Wednesday 9 to 12:30, Thursday closed, Friday 9 to 13, Saturday 9:30 to 13; vending machine with selected products round the clock; markets Friday Konstanz Stephansplatz 7:30 to 12:15 and Salem Essarter Platz 14 to 17, Saturday Überlingen Bauernmarkt 8 to 12:30FarmWalk in
Demeter goat and cow farm dairy near the Bodensee. The farm shop is open five mornings a week, selected products come from a vending machine at any hour, and the farm has three market stalls.
Cheeses: Caprada goat cut cheese, Ziegen-Briemoser goat soft cheese, goat hard cheese, raw-milk cow cut cheese in the Bergkäse style, cow red-smear hard cheese, Ahauser and Briemoser cow cheeses
Visiting: Farm shop, Vending machine with selected products round the clock, Stalls at markets in Konstanz, Salem and Überlingen
