NeighbourhoodFreiamt (Mußbach), Breisgau
HoursFarm shop Wednesday and Thursday 9 to 12, Friday and Saturday 15 to 18, or by phone arrangement; closed the first week of January and the last two weeks of August
KindFarm
VisitingFarm shop, Stalls at the weekly markets in Stegen, Oberried and Freiburg-Littenweiler, Guided farm and dairy visit with tasting, held on 1 April 2025 through the Bio-Musterregion Freiburg, Station on the Breisgau wine walk in Freiamt, with Bibiliskäs bread and a cheese board (held on 11 May 2025)
BookingWalk in
HerdDairy cows that graze in summer and move freely in an open barn
OrganicBioland

Cheeses: Bibeleskäs, Bergkäse, Raclettekäse, fresh cheese, Quark

Website: bio-hofkaeserei-roser.de

What to pour with their cheese

Bibeleskäs with Gutedel (Chasselas), dry

Our pick

The German Wine Institute calls Gutedel mild and says fine Gutedel suits light cooking and delicate cheeses. A dry, mild Gutedel leaves the chives, pepper and light sourness of a fresh herb quark in front, as the dish needs nothing heavier.

Bibeleskäs with Spätburgunder rosé, dry

Our pick

Bibeleskäs is eaten mostly in the warm season, fresh and lightly sour with chives and pepper. A well-chilled dry Spätburgunder rosé, light in body and fresh, suits that setting without overpowering the curd.

Bibeleskäs with Auxerrois, dry

Our pick

Dry Auxerrois, unoaked and medium-bodied with moderate acidity, is a mild white that leaves the fresh herb quark in charge: its soft fruit sits beside the chives, pepper and light sourness of the curd without covering them.

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Location

Address: Auf der Eck 2, 79348 Freiamt, Baden

More cheese farms in Baden

Ringlihof ★ 4.2

Horben (Katzental), above FreiburgMünstermarkt Tuesday, Friday and Saturday 8 to 13:30; Wiehremer Bauernmarkt Wednesday 14 to 18:30 and Saturday 8 to 13; Kirchzarten market Friday 8 to 13 (the farm's site)FarmShop only

Bioland goat farm six km from Freiburg with its own dairy: fresh cheese, goat camembert and cut cheese, sold at three Freiburg-area markets and in the farm shop.

Cheeses: goat fresh cheese, Capra (raw-milk goat soft cheese in brine), De Gitzi (raw-milk goat camembert), raw-milk goat cut cheese, goat quark

Visiting: Stalls at the Münstermarkt in Freiburg on Tuesday, Friday and Saturday, Stalls at the Wiehremer Bauernmarkt and the Kirchzarten weekly market, Farm shop (phone ahead for times); fresh raw goat milk on Fridays, Holiday flats on the farm

Käserei Glocknerhof ★ 4.0

Kaltwasser, Untermünstertal (Breisgau-Hochschwarzwald)FarmShop only

Farm in Kaltwasser, a side valley of the Münstertal below the Belchen, where horned cows and goats graze steep meadows; since 1999 all its own milk becomes cheese and dairy products. Phone ahead for the shop.

Cheeses: Belchenkäse (young, 52 percent fat in dry matter), soft cheese (pasteurised milk), raw-milk hard and cut cheeses, fresh cheese (pasteurised milk)

Visiting: Farm shop with its own cow and goat cheese, sausages and, at times, meat (Münstertal tourism listing)

Spielweg dairy (Romantik Hotel Spielweg) ★ 3.9

Obermünstertal, Münstertal (Breisgau-Hochschwarzwald)DairyShop only

Dairy of the Romantik Hotel Spielweg in Obermünstertal, founded in 1995: Bergkäse, soft cheese and whey fresh cheese from the milk of Hinterwälder cows on a farm at 1,000 m on the Schauinsland.

Cheeses: Spielweger Bergkäse (six months), Obermünstertäler Weichkäse (four weeks), Molkenzieger whey fresh cheese

Visiting: Spielweger Bergkäse and Weichkäse from the hotel kitchen, bought at the reception or in the online shop, Hotel restaurant

Hofkäserei Moser (Bio-Milchziegenhof Moser) ★ 4.2

Bermatingen-Ahausen, Bodensee hinterlandFarm shop Monday to Wednesday 9 to 12:30, Thursday closed, Friday 9 to 13, Saturday 9:30 to 13; vending machine with selected products round the clock; markets Friday Konstanz Stephansplatz 7:30 to 12:15 and Salem Essarter Platz 14 to 17, Saturday Überlingen Bauernmarkt 8 to 12:30FarmWalk in

Demeter goat and cow farm dairy near the Bodensee. The farm shop is open five mornings a week, selected products come from a vending machine at any hour, and the farm has three market stalls.

Cheeses: Caprada goat cut cheese, Ziegen-Briemoser goat soft cheese, goat hard cheese, raw-milk cow cut cheese in the Bergkäse style, cow red-smear hard cheese, Ahauser and Briemoser cow cheeses

Visiting: Farm shop, Vending machine with selected products round the clock, Stalls at markets in Konstanz, Salem and Überlingen

Hofkäserei Heggelbach (Hofgemeinschaft Heggelbach) ★ 4.4

Heggelbach, Herdwangen-Schönach (Linzgau, north of the Bodensee)Dairy shop Tuesday and Friday 17 to 19; Überlingen Bauernmarkt Saturday morning from 7:30FarmScheduled tours

Demeter community farm whose dairy, its site says, is one of the oldest in Baden-Württemberg. Visit the dairy shop on two evenings, find the yellow cheese van in Überlingen, or join a listed tour.

Cheeses: Tilsiter, Alpkäse (raw milk), Heggelbacher Felsbrocken, Schibli, Camembert, Raclette, quark and fresh cheese balls

Visiting: Farm dairy shop on Tuesday and Friday 17 to 19, Yellow cheese van at the Überlingen Bauernmarkt on Saturday mornings, Guided farm and dairy tour with tasting (one listed for Thursday 8 October 2026, 17:00 to 19:00)

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