Riverside restaurant in Tain-l'Hermitage popular with local winemakers from Chapoutier and Cave de Tain. Cellar spans the full Northern Rhone from Cote-Rotie to Cornas; weekly winemaker lunches in season.
Awards: Bib Gourmand Michelin 2024
Address: 17 rue Joseph Peala, 26600 Tain-l'Hermitage, France, Rhone Valley
One-Michelin-star restaurant inside a 14th-century palace adjacent to the Palais des Papes. Chef Christophe Prugne runs a 5,000-bottle cellar spanning from village Cotes du Rhone to the finest Chateauneuf-du-Pape estates.
Awards: Michelin Star 2024
Village restaurant by the Famille Perrin at Gigondas, paired with their own estate wines and wider Dentelles de Montmirail producers. Shaded terrace under ancient plane trees; 1,500-bottle cellar exclusively regional.
Awards: Michelin Etoile Verte 2023
Contemporary bistro in Avignon's city centre with an exclusively Rhone Valley natural wine programme. Chef-sommelier team sources directly from organic and biodynamic estates in Gigondas, Vacqueyras and the Cotes du Rhone Villages.
Family restaurant in Tournon-sur-Rhone across the river from Tain-l'Hermitage, with a Saint-Joseph corridor cellar. Chef Didier Mazan pairs Ardeche charcuterie and chestnuts with the full Northern Rhone range.
Long-established Vaison-la-Romaine restaurant with a cellar sourced directly from Gigondas, Vacqueyras and Beaumes-de-Venise estates. Outdoor terrace set against the backdrop of Haute-Ville medieval village.
Awards: Bib Gourmand Michelin 2023
Neo-gothic chateau hotel restaurant in the Chateauneuf-du-Pape appellation with a 2,500-bottle cellar focused on the surrounding appellation. Estate tour and wine dinner packages available.
Awards: Michelin Star 2023
