Village restaurant by the Famille Perrin at Gigondas, paired with their own estate wines and wider Dentelles de Montmirail producers. Shaded terrace under ancient plane trees; 1,500-bottle cellar exclusively regional.
Awards: Michelin Etoile Verte 2023
Address: Place du Village, 84190 Gigondas, France, Rhone Valley
Contemporary bistro in Avignon's city centre with an exclusively Rhone Valley natural wine programme. Chef-sommelier team sources directly from organic and biodynamic estates in Gigondas, Vacqueyras and the Cotes du Rhone Villages.
Family restaurant in Tournon-sur-Rhone across the river from Tain-l'Hermitage, with a Saint-Joseph corridor cellar. Chef Didier Mazan pairs Ardeche charcuterie and chestnuts with the full Northern Rhone range.
Long-established Vaison-la-Romaine restaurant with a cellar sourced directly from Gigondas, Vacqueyras and Beaumes-de-Venise estates. Outdoor terrace set against the backdrop of Haute-Ville medieval village.
Awards: Bib Gourmand Michelin 2023
Neo-gothic chateau hotel restaurant in the Chateauneuf-du-Pape appellation with a 2,500-bottle cellar focused on the surrounding appellation. Estate tour and wine dinner packages available.
Awards: Michelin Star 2023
One-Michelin-star restaurant in Vienne with a 3,000-bottle cellar heavily weighted to Cote-Rotie and Condrieu. Chef Patrick Henriroux partners with local appellations for a seasonal menu designed around Northern Rhone wines.
Awards: Michelin Star 2025
Relais and Chateaux hotel restaurant near Avignon with an 8,000-bottle cellar and Wine Spectator Award of Excellence. Strong Chateauneuf-du-Pape vertical collection and the widest Rhone Valley list within the Avignon conurbation.
Awards: Michelin Star 2024, Wine Spectator Award of Excellence 2022
