Family restaurant in Tournon-sur-Rhone across the river from Tain-l'Hermitage, with a Saint-Joseph corridor cellar. Chef Didier Mazan pairs Ardeche charcuterie and chestnuts with the full Northern Rhone range.
Address: 6 place Centrale, 07300 Tournon-sur-Rhone, France, Rhone Valley
Long-established Vaison-la-Romaine restaurant with a cellar sourced directly from Gigondas, Vacqueyras and Beaumes-de-Venise estates. Outdoor terrace set against the backdrop of Haute-Ville medieval village.
Awards: Bib Gourmand Michelin 2023
Neo-gothic chateau hotel restaurant in the Chateauneuf-du-Pape appellation with a 2,500-bottle cellar focused on the surrounding appellation. Estate tour and wine dinner packages available.
Awards: Michelin Star 2023
One-Michelin-star restaurant in Vienne with a 3,000-bottle cellar heavily weighted to Cote-Rotie and Condrieu. Chef Patrick Henriroux partners with local appellations for a seasonal menu designed around Northern Rhone wines.
Awards: Michelin Star 2025
Relais and Chateaux hotel restaurant near Avignon with an 8,000-bottle cellar and Wine Spectator Award of Excellence. Strong Chateauneuf-du-Pape vertical collection and the widest Rhone Valley list within the Avignon conurbation.
Awards: Michelin Star 2024, Wine Spectator Award of Excellence 2022
One-Michelin-star restaurant in Avignon's old town with sommelier Xavier Laurent and an 1,800-bottle cellar concentrated on Chateauneuf-du-Pape, Gigondas and Condrieu.
Awards: Michelin Star 2025
Anne-Sophie Pic's three-Michelin-star family restaurant in Valence, with a 40,000-bottle cellar majoring on Hermitage, Cornas and the full Northern Rhone range. Sommelier team of five led by Alexandre Jurado.
Awards: Michelin Guide 2026, Wine Spectator Grand Award 2023
