Long-established Vaison-la-Romaine restaurant with a cellar sourced directly from Gigondas, Vacqueyras and Beaumes-de-Venise estates. Outdoor terrace set against the backdrop of Haute-Ville medieval village.
Awards: Bib Gourmand Michelin 2023
Address: 1 rue de l'Hopital, 84110 Vaison-la-Romaine, France, Rhone Valley
Neo-gothic chateau hotel restaurant in the Chateauneuf-du-Pape appellation with a 2,500-bottle cellar focused on the surrounding appellation. Estate tour and wine dinner packages available.
Awards: Michelin Star 2023
One-Michelin-star restaurant in Vienne with a 3,000-bottle cellar heavily weighted to Cote-Rotie and Condrieu. Chef Patrick Henriroux partners with local appellations for a seasonal menu designed around Northern Rhone wines.
Awards: Michelin Star 2025
Relais and Chateaux hotel restaurant near Avignon with an 8,000-bottle cellar and Wine Spectator Award of Excellence. Strong Chateauneuf-du-Pape vertical collection and the widest Rhone Valley list within the Avignon conurbation.
Awards: Michelin Star 2024, Wine Spectator Award of Excellence 2022
One-Michelin-star restaurant in Avignon's old town with sommelier Xavier Laurent and an 1,800-bottle cellar concentrated on Chateauneuf-du-Pape, Gigondas and Condrieu.
Awards: Michelin Star 2025
Anne-Sophie Pic's three-Michelin-star family restaurant in Valence, with a 40,000-bottle cellar majoring on Hermitage, Cornas and the full Northern Rhone range. Sommelier team of five led by Alexandre Jurado.
Awards: Michelin Guide 2026, Wine Spectator Grand Award 2023
Iconic Chateauneuf-du-Pape village restaurant operating since 1922. Deep appellation cellar anchored by 30 years of back-vintages from the village's leading estates; roast Camargue lamb a signature pairing.
Awards: Bib Gourmand Michelin 2025
