One-Michelin-star restaurant inside a 14th-century palace adjacent to the Palais des Papes. Chef Christophe Prugne runs a 5,000-bottle cellar spanning from village Cotes du Rhone to the finest Chateauneuf-du-Pape estates.
Awards: Michelin Star 2024
Address: 10 rue de Mons, 84000 Avignon, France, Rhone Valley
Village restaurant by the Famille Perrin at Gigondas, paired with their own estate wines and wider Dentelles de Montmirail producers. Shaded terrace under ancient plane trees; 1,500-bottle cellar exclusively regional.
Awards: Michelin Etoile Verte 2023
Contemporary bistro in Avignon's city centre with an exclusively Rhone Valley natural wine programme. Chef-sommelier team sources directly from organic and biodynamic estates in Gigondas, Vacqueyras and the Cotes du Rhone Villages.
Family restaurant in Tournon-sur-Rhone across the river from Tain-l'Hermitage, with a Saint-Joseph corridor cellar. Chef Didier Mazan pairs Ardeche charcuterie and chestnuts with the full Northern Rhone range.
Long-established Vaison-la-Romaine restaurant with a cellar sourced directly from Gigondas, Vacqueyras and Beaumes-de-Venise estates. Outdoor terrace set against the backdrop of Haute-Ville medieval village.
Awards: Bib Gourmand Michelin 2023
Neo-gothic chateau hotel restaurant in the Chateauneuf-du-Pape appellation with a 2,500-bottle cellar focused on the surrounding appellation. Estate tour and wine dinner packages available.
Awards: Michelin Star 2023
One-Michelin-star restaurant in Vienne with a 3,000-bottle cellar heavily weighted to Cote-Rotie and Condrieu. Chef Patrick Henriroux partners with local appellations for a seasonal menu designed around Northern Rhone wines.
Awards: Michelin Star 2025
