3000 bottlesClassic French with Northern Rhone appellation cellarCentre-ville, Vienne
One-Michelin-star restaurant in Vienne with a 3,000-bottle cellar heavily weighted to Cote-Rotie and Condrieu. Chef Patrick Henriroux partners with local appellations for a seasonal menu designed around Northern Rhone wines.
Awards: Michelin Star 2025
8000 bottlesGastronomic Provencal with Rhone Valley estate wine programmeLe Pontet, Avignon area
Relais and Chateaux hotel restaurant near Avignon with an 8,000-bottle cellar and Wine Spectator Award of Excellence. Strong Chateauneuf-du-Pape vertical collection and the widest Rhone Valley list within the Avignon conurbation.
Awards: Michelin Star 2024, Wine Spectator Award of Excellence 2022
1800 bottlesContemporary French with Rhone Valley sommelier cellarCentre historique, Avignon
One-Michelin-star restaurant in Avignon's old town with sommelier Xavier Laurent and an 1,800-bottle cellar concentrated on Chateauneuf-du-Pape, Gigondas and Condrieu.
Awards: Michelin Star 2025
40000 bottlesFrench haute cuisine with Rhone Valley wine focusValence, Drome
Anne-Sophie Pic's three-Michelin-star family restaurant in Valence, with a 40,000-bottle cellar majoring on Hermitage, Cornas and the full Northern Rhone range. Sommelier team of five led by Alexandre Jurado.
Awards: Michelin Guide 2026, Wine Spectator Grand Award 2023
1200 bottlesClassic Provencal cuisine paired with appellation winesChateauneuf-du-Pape
Iconic Chateauneuf-du-Pape village restaurant operating since 1922. Deep appellation cellar anchored by 30 years of back-vintages from the village's leading estates; roast Camargue lamb a signature pairing.
Awards: Bib Gourmand Michelin 2025
800 bottlesContemporary French bistro with Northern Rhone wine focusTain-l'Hermitage, Northern Rhône
Riverside restaurant in Tain-l'Hermitage popular with local winemakers from Chapoutier and Cave de Tain. Cellar spans the full Northern Rhone from Cote-Rotie to Cornas; weekly winemaker lunches in season.
Awards: Bib Gourmand Michelin 2024