GetYourGuide and Viator list 12 olive oil tastings and mill visits in Provence, most of them in Marseille, Gordes and Luberon. Prices run from €5 to €900 a person, €209 in the middle of the range. 1 are rated 4.5 or better from at least ten reviews; those come first below.

Olive-oil tastings take place in groves and mills: how the olives are picked and pressed, how to taste oil the way producers do, and what makes an oil extra virgin. The harvest and pressing run through late autumn, the time to see a mill at work.

Olive oil tastings and mill visits to book

Listings, prices and ratings come from GetYourGuide, Viator. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Provence eats and drinks

The food and wine pairings our editors chose for Provence, the dishes you are most likely to meet on a tasting or at lunch.

  • Bouillabaisse with Cassis BlancThe textbook Marseille pairing: bouillabaisse, the saffron-rich rockfish stew of the Vieux Port, has been served with Cassis Blanc from Cap Canaill...Read the pairing →
  • Bouillabaisse with Bandol RoseThe Provencal alternative to the white-wine pairing: Mourvedre-led Bandol Rose has the body and savoury structure to carry rouille and saffron with...Read the pairing →
  • Daube provencale with Bandol RougeDaube provencale, the slow-cooked Provencal beef stew braised in red wine with orange peel and herbs, finds a peer in mature Bandol: Mourvedre's ir...Read the pairing →
  • Pissaladiere with Bellet RosePissaladiere, the slow-caramelised onion, anchovy and olive tart from old Nice, is the local match for Bellet Rose: the AOC sits on the hills above...Read the pairing →
  • Socca with Bellet BlancSocca, the wood-oven chickpea pancake sold by the slice along the Cours Saleya, asks for Bellet Blanc, the AOC's Rolle-led white grown on the hills...Read the pairing →
  • Aioli with Palette BlancThe grand aioli, the Provencal Friday platter of cold poached cod, boiled vegetables and garlic mayonnaise, sits inside Chateau Simone's Clairette-...Read the pairing →

Cheeses made in Provence

BanonBrousse du RoveTomme de ProvencePoivre d'âneTomme d'ArlesCachat

Before you book

Olive oil tastings and mill visits in Provence: questions

How much does a olive-oil tasting in Provence cost?

Across the 12 olive oil tastings and mill visits listed here, prices start at €5 and the middle of the range is €209 per person; 2 cost under €50. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.

Which olive oil tastings and mill visits in Provence have the best reviews?

By rating and number of reviews on the marketplaces: Luberon: Self-Guided Olive Oil Mill Tour & Hosted Tasting (4.6 from 82 reviews).

How long does a olive-oil tasting in Provence take?

Most take about 4.5 hours; the listing for each one gives its exact length.

Where do olive oil tastings and mill visits in Provence take place?

Most of them start in Marseille, Gordes, Luberon and Avignon. Each listing gives its meeting point.

Keep exploring

More in Provence

Provence food and wine pairingProvence wine and cheese pairingsCheeses of ProvenceProvence restaurants for wine loversProvence wine toursEverything bookable in Provence Provence wine guide

Hungry for more? Marseille food guide on TableJourney, our sister site.