Restaurants in Provence with cellars and sommeliers worth the markup.

Cellar and plate in Provence

Le Petit Nice ★ 4.9

50000 bottlesMediterranean haute cuisine with Marseille seafood and a deep Provence and southern Rhone wine programmeAnse de Maldorme, Marseille

Gerald Passedat's three-Michelin-star cliffside restaurant on the corniche, with a 50,000-bottle cellar majoring on Provence whites and Bandol Mourvedre.

Awards: Michelin Guide three stars 2025, Gault Millau 2025

17 rue des Braves, 13007 Marseille, France

L'Oustau de Baumaniere ★ 4.9

18000 bottlesClassical Provencal haute cuisine with Les Baux-de-Provence biodynamic wine focusVallon de l'Enfer, Les Baux-de-Provence

Relais et Chateaux property at the foot of Les Baux fortress, with a three-Michelin-star kitchen by Glenn Viel and a cellar deep on Les Baux biodynamic estates.

Awards: Michelin Guide three stars 2025, Relais et Chateaux 2025

500 route de Baumaniere, 13520 Les Baux-de-Provence, France

La Chassagnette ★ 4.7

4500 bottlesGarden-driven Provencal cuisine with biodynamic Provence and Camargue wine listLe Sambuc, Camargue edge

Armand Arnal's Camargue-edge garden restaurant with a Michelin Green Star, plating its own organic produce against a biodynamic Provence cellar.

Awards: Michelin Guide one star 2025, Michelin Green Star 2025

Mas de la Chassagnette, route du Sambuc, 13200 Arles, France

L'Atelier Jean-Luc Rabanel ★ 4.7

3500 bottlesBiodynamic garden tasting menu with Provence biodynamic wine pairingsCentre historique, Arles

Two-Michelin-star Arles tasting-menu kitchen with a Green Star, plating from the restaurant's biodynamic garden and pairing with a biodynamic Provence list.

Awards: Michelin Guide two stars 2025, Michelin Green Star 2025

7 rue des Carmes, 13200 Arles, France

Auberge La Feniere ★ 4.6

3000 bottlesGluten-free Provencal kitchen with Luberon and Coteaux d'Aix wine programmeLourmarin, Luberon

Reine and Nadia Sammut's Luberon kitchen, a one-Michelin-star Green Star property with a Luberon and Coteaux d'Aix cellar of biodynamic reference.

Awards: Michelin Guide one star 2025, Michelin Green Star 2025

1680 route de Cadenet, 84160 Lourmarin, France

La Table de Plantier ★ 4.5

1800 bottlesProvencal seasonal cuisine with Coteaux d'Aix-en-Provence wine programmeRognes, Coteaux d'Aix

Michelin-starred kitchen in the heart of the Coteaux d'Aix at Rognes, pairing seasonal Provencal plates with a Coteaux d'Aix and Les Baux-anchored list.

Awards: Michelin Guide one star 2025

Place du General de Gaulle, 13840 Rognes, France

AM par Alexandre Mazzia ★ 4.8

2500 bottlesContemporary Mediterranean tasting menu with Provence biodynamic and natural wine pairingsLe Rouet, Marseille

Alexandre Mazzia's three-Michelin-star tasting-menu kitchen near parc Borely, with a biodynamic Provence and natural-wine pairing programme by the head sommelier.

Awards: Michelin Guide three stars 2025, World's 50 Best Restaurants 2024

9 rue Francois Rocca, 13008 Marseille, France

Wine Restaurants in Provence, FAQ

When is the best time to visit Provence for wine?

Peak wine-travel season in Provence is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Provence estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Provence cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Provence tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Provence?

Ask the next local you meet what they would order. Provence rewards trust.

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