Saint-Chinian estate at Bramefan, 16 hectares of vines (in a 25-hectare property) at 210 to 300 metres elevation, built from 1988 by Isabelle and Mathieu Champart and acquired in late 2020 by Pascaline and Yves Bour, who entrusted the cellar to Noemie Vidl while keeping the Bordeaux-meets-Languedoc precision intact.
Signature wines: Côte d'Arbo, Causse du Bousquet, Clos de la Simonette
Tip: Causse du Bousquet is the prestige Syrah-led cuvee; Clos de la Simonette is the old-vine Mourvedre that often outlives the warmer Languedoc reds.
Address: Bramefan, 34360 Saint-Chinian, France, Languedoc
Saint-Chinian estate founded in 1998 by Bordeaux-trained Cyril Bourgne, working schist parcels in the northern Saint-Chinian zone with a precision-oriented approach learned from the Saint-Emilion grand crus.
Tasting: Cellar tastings at La Madura by appointment
Signature wines: Madura Classic Rouge, Madura Grand Vin Rouge, Madura Grand Vin Blanc
Tip: The Grand Vin is the cellar Syrah-Mourvedre; Classic is the everyday Saint-Chinian rouge.
Saint-Chinian organic estate at Causses-et-Veyran north of Beziers, working three terroir-specific cuvees (Les Cres on rolled pebbles, Les Schistes on schist, Les Terres Blanches on clay-limestone) since 1990.
Tasting: Cellar tastings at Causses-et-Veyran by appointment
Signature wines: Les Crès, Les Schistes, Les Terres Blanches
Tip: Each of the three terroir cuvees is bottled separately, which makes Borie La Vitarele the cleanest vertical of Saint-Chinian's three soil types in a single estate.
Saint-Chinian-Berlou estate on the schist hillsides above the Orb river at Berlou, certified organic and producing both Saint-Chinian-Berlou cru reds and Saint-Chinian whites.
Tasting: Cellar tastings at Berlou, by appointment
Signature wines: Carnet de Voyage, Kalliope
Tip: Carnet de Voyage is the Berlou-cru flagship Syrah-Grenache; Kalliope is the rare Saint-Chinian blanc.
Saint-Chinian organic estate founded in 1992 by Marc Valette at Cessenon-sur-Orb, 18 hectares planted 80 percent to Syrah and worked with very late harvest dates, ECOCERT certified since 1999.
Tasting: Cellar tastings at Cessenon-sur-Orb by appointment
Signature wines: Maghani, Antonyme, Une et Mille Nuits Rouge
Tip: Maghani is the Syrah-led cellar cuvee; the wines are picked at over-ripeness and have a distinctive black-fig profile.
Saint-Chinian family estate at Murviel-les-Beziers established by the Guy family in 1868, 54 hectares of clay-limestone vineyard at 140 metres elevation, certified organic since 2008 under the Florence Guy generation.
Tasting: Cellar tastings at Murviel-les-Beziers by appointment
Signature wines: Bois Joli Rouge, Cuvée Gabrielle de Spinola, Rosé Tradition
Tip: The Bois Joli blanc (Roussanne-Grenache Blanc) is a benchmark Saint-Chinian white; the estate also produces olive oil from the border olive trees.
Saint-Chinian estate founded in 1998 by Bordeaux-trained Cyril Bourgne, working schist parcels in the northern Saint-Chinian zone with a precision-oriented approach learned from the Saint-Emilion grand crus.
Tasting: Cellar tastings at La Madura by appointment
Signature wines: Madura Classic Rouge, Madura Grand Vin Rouge, Madura Grand Vin Blanc
Tip: The Grand Vin is the cellar Syrah-Mourvedre; Classic is the everyday Saint-Chinian rouge.
Saint-Chinian organic estate at Causses-et-Veyran north of Beziers, working three terroir-specific cuvees (Les Cres on rolled pebbles, Les Schistes on schist, Les Terres Blanches on clay-limestone) since 1990.
Tasting: Cellar tastings at Causses-et-Veyran by appointment
Signature wines: Les Crès, Les Schistes, Les Terres Blanches
Tip: Each of the three terroir cuvees is bottled separately, which makes Borie La Vitarele the cleanest vertical of Saint-Chinian's three soil types in a single estate.
Saint-Chinian-Berlou estate on the schist hillsides above the Orb river at Berlou, certified organic and producing both Saint-Chinian-Berlou cru reds and Saint-Chinian whites.
Tasting: Cellar tastings at Berlou, by appointment
Signature wines: Carnet de Voyage, Kalliope
Tip: Carnet de Voyage is the Berlou-cru flagship Syrah-Grenache; Kalliope is the rare Saint-Chinian blanc.
Saint-Chinian organic estate founded in 1992 by Marc Valette at Cessenon-sur-Orb, 18 hectares planted 80 percent to Syrah and worked with very late harvest dates, ECOCERT certified since 1999.
Tasting: Cellar tastings at Cessenon-sur-Orb by appointment
Signature wines: Maghani, Antonyme, Une et Mille Nuits Rouge
Tip: Maghani is the Syrah-led cellar cuvee; the wines are picked at over-ripeness and have a distinctive black-fig profile.
Saint-Chinian family estate at Murviel-les-Beziers established by the Guy family in 1868, 54 hectares of clay-limestone vineyard at 140 metres elevation, certified organic since 2008 under the Florence Guy generation.
Tasting: Cellar tastings at Murviel-les-Beziers by appointment
Signature wines: Bois Joli Rouge, Cuvée Gabrielle de Spinola, Rosé Tradition
Tip: The Bois Joli blanc (Roussanne-Grenache Blanc) is a benchmark Saint-Chinian white; the estate also produces olive oil from the border olive trees.
Corbieres organic pioneer at Saint-Laurent-de-la-Cabrerisse, 100 hectares of vines inside a 600-hectare property, in organic agriculture from 1958 and fully certified since 1987, taken over by Pierre Gabison in 2005.
Tasting: Cellar tastings at Saint-Laurent-de-la-Cabrerisse, year-round
Signature wines: Caraguilhes Classique, Caraguilhes Prestige, Caraguilhes Solus
Tip: The Solus old-vine Carignan is the heritage bottling; Caraguilhes Prestige is the Corbieres-Boutenac flagship.
Discover the secrets behind the wine making of Château Capion wines with a guided tour. Taste all wines from the vineyard.
Discover the wines of Languedoc with a tasting and a fun wine quiz 5:30 PM - 7:30 PM
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...
Wine tastings and winery visits in Languedoc (25) · Wine tours and day trips in Languedoc (18)
