Profile

Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.

vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red fruit, garrigue, spice

Palate: raspberry, thyme, mineral lift, discreet tannin

Grenache-dominant cuvée from harsh limestone-clay soils at Borie la Vitarèle. Mineral, powerful, but with discreet tannin structure.

What it pairs with

With cheese

History

Les Terres Blanches reveals the taste of Grenache grown on harsh soils of limestone and clay at Borie la Vitarèle. Biodynamic from inception.

  1. 2000First vintage of Les Terres Blanches released

Facts

Producer
Borie La Vitarèle · visiting guide
Grapes
Grenache (80%), Syrah (20%)
Classification
AOC Saint-Chinian
Oak
Aged in concrete tank; minimal oak
ABV
14.5%
Price
€14-18 at retail
Drinking window
2-8 from vintage
First vintage
2000
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Les Terres Blanches

What does Les Terres Blanches taste like?

Red fruit, garrigue and spice on the nose; raspberry, thyme, mineral lift and discreet tannin on the palate. Medium-bodied with a medium finish.

When should I drink Les Terres Blanches?

Drink between 2 and 8 years from vintage. The wine is approachable young.

What food pairs with Les Terres Blanches?

Grilled lamb skewers is the canonical match; a charcuterie board and Tomme de Savoie also work well.

Where is Les Terres Blanches made?

On limestone-clay soils at Borie la Vitarèle. The white limestone gives the cuvée its name despite the wine itself being red.

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