In the glass
Aroma: red and dark fruit, garrigue, thyme, fine spice
Palate: raspberry, blackberry, herbal lift, supple tannin
Saint-Chinian Classic from La Madura: Grenache-led with the four traditional appellation varieties. Aromatic complexity and supple tannin.
What it pairs with
-
Grilled lamb chops with thyme
Garrigue and herbal lift echo the thyme; supple tannin handles char. -
Charcuterie board
Fine spice and red fruit pair with cured meats. -
Aged sheep cheese
Medium body and finish balance hard sheep cheese.
History
Domaine La Madura is the project of Cyril and Nadia Bourgne, who returned to Saint-Chinian after Cyril's career in Saint-Émilion classified châteaux. The Classic is made primarily from the traditional varieties (Grenache and Carignan) for terroir expression. Organic from inception.
- 1998 — First vintage of Madura Classic released
Facts
- Producer
- Domaine La Madura
- Grapes
- Grenache (48%), Mourvèdre (22%), Carignan (19%), Syrah (11%)
- Classification
- AOC Saint-Chinian
- Oak
- Aged in concrete tank and partial old oak; no new oak
- ABV
- 14.0%
- Price
- €16-22 at retail
- Drinking window
- 3-10 from vintage
- First vintage
- 1998
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Madura Classic Rouge
What does Madura Classic Rouge taste like?
Red and dark fruit, garrigue, thyme and fine spice on the nose; raspberry, blackberry, herbal lift and supple tannin on the palate. Medium-bodied with a long finish.
When should I drink Madura Classic Rouge?
Drink between 3 and 10 years from vintage. The wine is approachable young.
What food pairs with Madura Classic Rouge?
Grilled lamb chops with thyme is the canonical match; a charcuterie board and aged sheep cheese also work well.
What grapes are in Madura Classic Rouge?
48% Grenache, 22% Mourvèdre, 19% Carignan, 11% Syrah - the traditional Saint-Chinian blend, with Grenache and Carignan leading for terroir expression.