Madura Classic Rouge by Domaine La Madura

Structure

Bodymedium

Tanninmedium

Aciditymedium

Sweetnessdry

Finishlong

Oaknone or neutral

Drinking window

Best 3 to 10 years from vintage.

vintage3 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryLong finish

Aroma: red and dark fruit, garrigue, thyme, fine spice

Palate: raspberry, blackberry, herbal lift, supple tannin

Saint-Chinian Classic from La Madura: Grenache-led with the four traditional appellation varieties. Aromatic complexity and supple tannin.

What it pairs with

Grilled lamb chops with thyme
Garrigue and herbal lift echo the thyme; supple tannin handles char.
Charcuterie board
Fine spice and red fruit pair with cured meats.
Aged sheep cheese
Medium body and finish balance hard sheep cheese.

History

Domaine La Madura is the project of Cyril and Nadia Bourgne, who returned to Saint-Chinian after Cyril's career in Saint-Émilion classified châteaux. The Classic is made primarily from the traditional varieties (Grenache and Carignan) for terroir expression. Organic from inception.

1998: First vintage of Madura Classic released

Facts

Producer: Domaine La Madura · visiting guide
Grapes: Grenache (48%), Mourvèdre (22%), Carignan (19%), Syrah (11%)
Classification: AOC Saint-Chinian
Oak: Aged in concrete tank and partial old oak; no new oak
ABV: 14.0%
Price: €16-22 at retail
Drinking window: 3-10 from vintage
First vintage: 1998
Organic: ORGANIC CERTIFIED
Vegan: Yes (no animal-derived fining)

Frequently asked about Madura Classic Rouge

What does Madura Classic Rouge taste like?

Red and dark fruit, garrigue, thyme and fine spice on the nose; raspberry, blackberry, herbal lift and supple tannin on the palate. Medium-bodied with a long finish.

When should I drink Madura Classic Rouge?

Drink between 3 and 10 years from vintage. The wine is approachable young.

What food pairs with Madura Classic Rouge?

Grilled lamb chops with thyme is the canonical match; a charcuterie board and aged sheep cheese also work well.

What grapes are in Madura Classic Rouge?

48% Grenache, 22% Mourvèdre, 19% Carignan, 11% Syrah - the traditional Saint-Chinian blend, with Grenache and Carignan leading for terroir expression.

Taste it where it is made: tours and tastings in Languedoc

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