Saint-Chinian-Berlou estate on the schist hillsides above the Orb river at Berlou, certified organic and producing both Saint-Chinian-Berlou cru reds and Saint-Chinian whites.
Signature wines: Carnet de Voyage, Kalliope
Tip: Carnet de Voyage is the Berlou-cru flagship Syrah-Grenache; Kalliope is the rare Saint-Chinian blanc.
Address: 5 Route de la Mausse, 34360 Berlou, France, Languedoc
Saint-Chinian organic estate founded in 1992 by Marc Valette at Cessenon-sur-Orb, 18 hectares planted 80 percent to Syrah and worked with very late harvest dates, ECOCERT certified since 1999.
Tasting: Cellar tastings at Cessenon-sur-Orb by appointment
Signature wines: Maghani, Antonyme, Une et Mille Nuits Rouge
Tip: Maghani is the Syrah-led cellar cuvee; the wines are picked at over-ripeness and have a distinctive black-fig profile.
Saint-Chinian family estate at Murviel-les-Beziers established by the Guy family in 1868, 54 hectares of clay-limestone vineyard at 140 metres elevation, certified organic since 2008 under the Florence Guy generation.
Tasting: Cellar tastings at Murviel-les-Beziers by appointment
Signature wines: Bois Joli Rouge, Cuvée Gabrielle de Spinola, Rosé Tradition
Tip: The Bois Joli blanc (Roussanne-Grenache Blanc) is a benchmark Saint-Chinian white; the estate also produces olive oil from the border olive trees.
Saint-Chinian organic estate founded in 1992 by Marc Valette at Cessenon-sur-Orb, 18 hectares planted 80 percent to Syrah and worked with very late harvest dates, ECOCERT certified since 1999.
Tasting: Cellar tastings at Cessenon-sur-Orb by appointment
Signature wines: Maghani, Antonyme, Une et Mille Nuits Rouge
Tip: Maghani is the Syrah-led cellar cuvee; the wines are picked at over-ripeness and have a distinctive black-fig profile.
Saint-Chinian family estate at Murviel-les-Beziers established by the Guy family in 1868, 54 hectares of clay-limestone vineyard at 140 metres elevation, certified organic since 2008 under the Florence Guy generation.
Tasting: Cellar tastings at Murviel-les-Beziers by appointment
Signature wines: Bois Joli Rouge, Cuvée Gabrielle de Spinola, Rosé Tradition
Tip: The Bois Joli blanc (Roussanne-Grenache Blanc) is a benchmark Saint-Chinian white; the estate also produces olive oil from the border olive trees.
Corbieres organic pioneer at Saint-Laurent-de-la-Cabrerisse, 100 hectares of vines inside a 600-hectare property, in organic agriculture from 1958 and fully certified since 1987, taken over by Pierre Gabison in 2005.
Tasting: Cellar tastings at Saint-Laurent-de-la-Cabrerisse, year-round
Signature wines: Caraguilhes Classique, Caraguilhes Prestige, Caraguilhes Solus
Tip: The Solus old-vine Carignan is the heritage bottling; Caraguilhes Prestige is the Corbieres-Boutenac flagship.
Seven-generation Corbieres-Boutenac estate at the Gasparets hamlet, run by the Reverdy family - Patrick alongside sons Laurent and Paul - with the Romain Pauc old-vine Carignan as the cellar flagship.
Tasting: Cellar tastings at Gasparets, Boutenac year-round
Signature wines: Cuvee Romain Pauc, Cuvee Reservee, Voulte Gasparets Vieilles Vignes
Tip: Romain Pauc (named for the founder of the modern era) is the cellar Corbieres-Boutenac; the Cuvee Reservee is the AOC Corbieres value bottling.
Burgundy-trained estate founded in 1989 by Herve Leferrer (former INAO official and Domaine de la Romanee-Conti director), 17 hectares of Corbieres at 300 metres altitude in a heart of the appellation surrounded by garrigue.
Tasting: Cellar tastings at Ferrals-les-Corbieres by appointment
Signature wines: Cres Rouge, Grand Cres Blanc, Grand Cres Majeure
Tip: Cuvee Majeure is the structured Corbieres rouge that benefits most from cellar age.
Corbieres-Boutenac organic estate at Montseret on Route Departementale 613, run by Pierre Bories with a vineyard restaurant (La Touketa) on the property.
Tasting: Cellar tastings and on-site bistro La Touketa at Montseret
Signature wines: Cuvee Classique, Ollieux Romanis Or De La Touketa, Ollieux Romanis Prestige Boutenac
Tip: The Prestige Boutenac (Carignan-Grenache-Syrah) is the cellar bottling; the on-site La Touketa restaurant pairs the wines with regional food.
Discover the secrets behind the wine making of Château Capion wines with a guided tour. Taste all wines from the vineyard.
Discover the wines of Languedoc with a tasting and a fun wine quiz 5:30 PM - 7:30 PM
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...
Wine tastings and winery visits in Languedoc (25) · Wine tours and day trips in Languedoc (18)
