Le Coq a Julienas ★ 4.4
A Beaujolais institution since 1923 on the ancient market square of Julienas, now run by chef Marie Dias. Seasonal bistronomic menus respect classic Beaujolais terroir whilst reinventing traditional dishes.
CuisineGourmet gastronomic; 1 Michelin star; regional produce; tasting menus
NeighbourhoodSaint-Amour
Awards: Michelin Guide 2024
Location
Address: 70 Rue des Crus du Beaujolais, 71570 Saint-Amour-Bellevue, France
More wine restaurants in Beaujolais
La Table du Brouilly ★ 4.5
A friendly modern bistro at the foot of Mont Brouilly, with over 100 wine references in a self-service cellar. Local seasonal produce prepared with a natural wine ethos; strong Brouilly and Cote de Brouilly focus.
Tip: The self-service cellar lets you browse the full reference list before choosing your bottle; rare in a formal restaurant setting.
Restaurant Noemys Morgon ★ 4.2
The hotel restaurant of Noemys Morgon serves regional culinary specialties on a terrace and in a spacious dining room, with a wine list covering all 10 Beaujolais Crus. Dinner menu from EUR 34.50.
Restaurant Rouge et Blanc at Les Maritonnes ★ 4.3
The restaurant of Les Maritonnes hotel at the foot of Moulin-a-Vent vineyards, conceived by Georges Blanc. Two prominent wine cellars frame the dining room; local Moulin-a-Vent and Chenas producers feature prominently on the list.
La Robe Rouge ★ 4.4
Chef Thomas Guignier's restaurant in Villie-Morgon pairs plant-forward, instinctive cuisine with a natural Beaujolais wine list drawn from nearby Morgon producers. The attached wine shop allows guests to take bottles home.
Auberge de la Madone ★ 4.3
The auberge restaurant of Domaine de la Madone on the Fleurie hillside serves traditional Beaujolais cuisine in a room seating 70 or on a panoramic terrace overlooking the Saone valley and estate vineyards.