The auberge restaurant of Domaine de la Madone on the Fleurie hillside serves traditional Beaujolais cuisine in a room seating 70 or on a panoramic terrace overlooking the Saone valley and estate vineyards.
Address: 1230 Route de la Madone, 69820 Fleurie, France, Beaujolais
Fleurie's Michelin-starred restaurant on the village square, operated by chef Aurelien Merot. Regional produce drives the kitchen: Beaujolais-sauce preparations, local zander, and seasonal vegetables. Cellar specialises in aged Beaujolais Crus.
Awards: Michelin Guide 2024
Tip: The lunchtime menu du marche at EUR 33 is one of the best-value Michelin meals in the Beaujolais Crus.
A bouchon-style restaurant in the Brouilly village of Odenas serving regional Lyonnais-Beaujolais classics. The wine list concentrates on Brouilly and Cote de Brouilly producers, placing the restaurant firmly in its appellation context.
The restaurant of La Maison des Beaujolais serves a daily menu of regional Beaujolais cuisine paired with the 600-reference cellar. Traditional macon pates, rosette de Lyon, and Beaujolais-braised dishes feature prominently.
The more casual bistro offering within Auberge du Paradis estate, delivering family-style cuisine rooted in Burgundian tradition. Pairs naturally with Saint-Amour cru wines from surrounding estates on the Beaujolais-Maconnais border.
Fleurie's Michelin-starred restaurant on the village square, operated by chef Aurelien Merot. Regional produce drives the kitchen: Beaujolais-sauce preparations, local zander, and seasonal vegetables. Cellar specialises in aged Beaujolais Crus.
Awards: Michelin Guide 2024
Tip: The lunchtime menu du marche at EUR 33 is one of the best-value Michelin meals in the Beaujolais Crus.
The gastronomic restaurant of the 80-hectare Chateau de Pizay wine estate, led by chef Yoann Gasselin. Dishes showcase best local products from Beaujolais and Lyon with a focus on estate wine pairings from six appellations produced on the property.
The starred restaurant of Auberge du Paradis in the Saint-Amour cru village. Chef-led tasting menus explore the northern edge of Beaujolais with produce from the Maconnais and Beaujolais borderlands. Exceptional wine list spanning both appellations.
Awards: Michelin Guide 2024
