La Robe Rouge ★ 4.4
Chef Thomas Guignier's restaurant in Villie-Morgon pairs plant-forward, instinctive cuisine with a natural Beaujolais wine list drawn from nearby Morgon producers. The attached wine shop allows guests to take bottles home.
The hotel restaurant of Noemys Morgon serves regional culinary specialties on a terrace and in a spacious dining room, with a wine list covering all 10 Beaujolais Crus. Dinner menu from EUR 34.50.
Address: 275 Boulevard du Parc, 69910 Villie-Morgon, France, Beaujolais
Chef Thomas Guignier's restaurant in Villie-Morgon pairs plant-forward, instinctive cuisine with a natural Beaujolais wine list drawn from nearby Morgon producers. The attached wine shop allows guests to take bottles home.
The restaurant of Les Maritonnes hotel at the foot of Moulin-a-Vent vineyards, conceived by Georges Blanc. Two prominent wine cellars frame the dining room; local Moulin-a-Vent and Chenas producers feature prominently on the list.
Chef Thomas Guignier's restaurant in Villie-Morgon pairs plant-forward, instinctive cuisine with a natural Beaujolais wine list drawn from nearby Morgon producers. The attached wine shop allows guests to take bottles home.
The auberge restaurant of Domaine de la Madone on the Fleurie hillside serves traditional Beaujolais cuisine in a room seating 70 or on a panoramic terrace overlooking the Saone valley and estate vineyards.
A bouchon-style restaurant in the Brouilly village of Odenas serving regional Lyonnais-Beaujolais classics. The wine list concentrates on Brouilly and Cote de Brouilly producers, placing the restaurant firmly in its appellation context.
The restaurant of La Maison des Beaujolais serves a daily menu of regional Beaujolais cuisine paired with the 600-reference cellar. Traditional macon pates, rosette de Lyon, and Beaujolais-braised dishes feature prominently.
The more casual bistro offering within Auberge du Paradis estate, delivering family-style cuisine rooted in Burgundian tradition. Pairs naturally with Saint-Amour cru wines from surrounding estates on the Beaujolais-Maconnais border.