A friendly modern bistro at the foot of Mont Brouilly, with over 100 wine references in a self-service cellar. Local seasonal produce prepared with a natural wine ethos; strong Brouilly and Cote de Brouilly focus.
Tip: The self-service cellar lets you browse the full reference list before choosing your bottle; rare in a formal restaurant setting.
Address: 26 Montee de la Chapelle, 69220 Saint-Lager, France, Beaujolais
A bouchon-style restaurant in the Brouilly village of Odenas serving regional Lyonnais-Beaujolais classics. The wine list concentrates on Brouilly and Cote de Brouilly producers, placing the restaurant firmly in its appellation context.
The hotel restaurant of Noemys Morgon serves regional culinary specialties on a terrace and in a spacious dining room, with a wine list covering all 10 Beaujolais Crus. Dinner menu from EUR 34.50.
The restaurant of Les Maritonnes hotel at the foot of Moulin-a-Vent vineyards, conceived by Georges Blanc. Two prominent wine cellars frame the dining room; local Moulin-a-Vent and Chenas producers feature prominently on the list.
Chef Thomas Guignier's restaurant in Villie-Morgon pairs plant-forward, instinctive cuisine with a natural Beaujolais wine list drawn from nearby Morgon producers. The attached wine shop allows guests to take bottles home.
The auberge restaurant of Domaine de la Madone on the Fleurie hillside serves traditional Beaujolais cuisine in a room seating 70 or on a panoramic terrace overlooking the Saone valley and estate vineyards.
A bouchon-style restaurant in the Brouilly village of Odenas serving regional Lyonnais-Beaujolais classics. The wine list concentrates on Brouilly and Cote de Brouilly producers, placing the restaurant firmly in its appellation context.
The restaurant of La Maison des Beaujolais serves a daily menu of regional Beaujolais cuisine paired with the 600-reference cellar. Traditional macon pates, rosette de Lyon, and Beaujolais-braised dishes feature prominently.
