Domaine Yvon Metras ★ 4.8
Yvon Metras produces Fleurie with uncompromising natural methods, old vines and zero sulfur additions. Tiny production, allocated through specialist importers.
Yvon Metras produces Fleurie with uncompromising natural methods, old vines and zero sulfur additions. Tiny production, allocated through specialist importers.
Family domaine in Fleurie producing elegant, perfumed Gamay from granite soils with a traditional winemaking approach balancing fruit and structure.
Tasting: By appointment; small family domaine on the granite hills of Fleurie.
Independent Fleurie producer created in 1954 by Rene Berrod, now farmed by Guillaume Ruet. Produces Fleurie and Moulin-a-Vent with traditional methods as member of Vignerons Independants.
Tasting: Visits by appointment at the estate in Fleurie village.
Six-generation Despres family estate in Fleurie producing terroir-expressive Gamay from the hillside above the village. Historic estate name drawn from the local Madonna chapel.
Tasting: Family estate open for visits; six-generation Despres family property.
Anne-Sophie Dubois produces natural, low-intervention Fleurie from organically farmed Gamay. Part of the new generation of Beaujolais natural-wine producers building on the Gang of Four legacy.
Fleurie estate on pink granite soils producing perfumed, floral Gamay characteristic of the queen cru. Traditional fermentation in cement and ageing in large old oak.
Small Fleurie domaine farming granite parcels above the village, producing elegant, rose-and-violet-scented Gamay with a long finish typical of the appellation.
Joint project between the Lafarge family of Volnay Burgundy and the Vial family of Fleurie. Brings Burgundy precision to Beaujolais, farming biodynamically for pure, mineral Gamay.
Biodynamic estate in Fleurie producing Gamay with Ecocert organic certification. The domaine is among the Fleurie producers committed to the highest ecological standards in the vineyard.
A single-vineyard Fleurie clos producing consistently floral, silky Gamay from a sheltered granite bowl above the village, a historically documented single-parcel Fleurie clos.