Chardonnay, Pinot Noir, Pinot MeunierPulborough and the Arun valley
Traditional method sparkling producer at West Chiltington working with Chardonnay, Pinot Noir and Pinot Meunier. Visitors come on pre booked open days rather than to a daily cellar door.
Tasting: Pre booked Open Day tours with a tasting of the sparkling range; no daily walk in cellar door
Chardonnay, Pinot Noir, Pinot MeunierSouth Downs chalk
Chalk slope estate below the South Downs at Washington, making traditional method sparkling from Chardonnay, Pinot Noir and Pinot Meunier, with a restaurant, shop and daily tours.
Tasting: Tours and tastings Tuesday to Sunday at 11am and 2.30pm, with the Chalk restaurant and the North Farm shop
Chardonnay, Pinot Noir, Pinot MeunierFounded 1995Ditchling and the northern Downs
Second generation family estate on Ditchling Common making classic method sparkling from Chardonnay, Pinot Noir and Pinot Meunier since 1995, with drop in tastings and a restaurant.
Tasting: Open 11am to 4pm Thursday to Monday for drop in tastings and sales, with tours bookable all year
Chardonnay, Pinot Noir, Pinot MeunierFounded 2007Art TuckerChichester and the Manhood peninsula
Former salad farm at Halnaker converted to vines by Art Tucker from 2007, making sparkling wine from the three Champagne varieties, with tours and vineyard lodges.
Tasting: Vineyard tours with tastings, afternoon tea tours and private tours, plus lodges on the vineyard
Chardonnay, Pinot Noir, Pinot MeunierAppointment onlySouth Downs chalk
Tasting space at the Washington winery below Chanctonbury Ring, pouring the Chardonnay, Pinot Noir and Pinot Meunier sparkling range after a tour of the press house.
Chardonnay, Pinot Noir, Pinot MeunierWalk-ins welcomeChichester and the Manhood peninsula
Tasting room and Vineyard Kitchen next door to Goodwood, pouring Tinwood Brut, Blanc de Blancs and Rose with food pairings and a daily vineyard tour.
Seyval Blanc, Chardonnay, Pinot Noir, Pinot MeunierFounded 1974Lewes and the Ouse valley
Peter Hall planted this secluded valley above Rodmell in 1974 on free draining chalk loam with flint, two miles from the Channel. Cuvees are named for friends and family rather than for vineyard blocks.
Why locals love it: Six acres at the end of a chalk track in a fold of the Downs, making around 10,000 bottles a year and selling most of them by allocation.
Tip: Cellar door collection is by appointment only and there are no tours. Email first, then walk in from Rodmell rather than driving the track.
Pinot Noir, Pinot Meunier£24 at the estate shop
Still rose from the Soil Association certified estate near Rye, 64 per cent Pinot Noir and 36 per cent Pinot Meunier at 11.5 per cent, pale pink with strawberry, cranberry and a citrus backbone.
Tip: The cheapest bottle on an otherwise sparkling-priced list, and the one to drink on the farm's own terrace with a wine flight.