Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 2 to 15 years from vintage.
vintage2 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

  • Roast partridge
    The most structured wine in the range; game birds need that weight.
  • Lobster with butter
    Red fruit and lees texture stand up to a rich shellfish dish.
  • Aged Gouda
    Nutty caramel in the cheese meets the wine's autolytic depth.

Facts

Producer
Rathfinny Wine Estate · visiting guide
Grapes
Pinot Noir, Pinot Meunier
Classification
Sussex PDO
Oak
Traditional method from the south facing slope of the single-site vineyard, with a minimum of 36 months on lees
ABV
12.0%
Price
GBP 55 at the estate
Drinking window
2-15 from vintage

Frequently asked about Rathfinny Blanc de Noirs

What grapes go into Rathfinny Blanc de Noirs?

Pinot Noir and Pinot Meunier, grown on the south facing slope of Rathfinny's single-site vineyard above Alfriston.

How long is Rathfinny Blanc de Noirs aged?

A minimum of 36 months on its lees, which the estate says makes it an outstanding example of English Blanc de Noirs.

Is Rathfinny Blanc de Noirs a food wine?

Yes. Rathfinny describes it as opulent and gastronomic, and its extra weight suits game, rich shellfish and aged cheese.

Tags

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