Region by region

Where Malvasia is made

4 regions, with their best Malvasia bottles and the estates that make them.

Wine and cheese

Cheese with Malvasia

Every cheese
Queijo Serra da Estrela Our pick Serra da Estrela's fresh paste is buttery, creamy and slightly acidulous. A dry Dão white blend of native grapes, raised mainly in steel or concrete, brings acidity that cleans the palate after each mouthful of the unctuous cheese. Dão white blend, fresh and mostly unoaked, Dão: Quinta da Pellada Primus Branco

Plan the trip

Taste Malvasia where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Malvasia covered somewhere specific? Tell us where you want to drink.

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