Dry · Medium-bodied · High acidity · Elegant · Contemplative
A nineteen-variety old-vine white field blend raised on lees in concrete egg: wet stone and lemon curd, restrained on the palate and remarkably persistent.
Cuvées
Dry · Full-bodied · High acidity · Contemplative · Elegant
An extraordinarily rare white Gran Reserva, released decades after the harvest; the 1986 was relaunched to acclaim, with profound nutty, waxy oxidative complexity and electric acidity.
Muga Blanco
4.3
Dry · Medium-bodied · High acidity · Refreshing · Fruity
A barrel-fermented modern white Rioja: fresh stone fruit and citrus with a creamy lees texture and gentle toast, an easy gastronomic white.