Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 1 to 4 years from disgorgement.
disgorgement1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: green apple, white peach, subtle brioche, almond

Palate: yellow apple, lemon, salted brioche, fine bead

Wolfberger Eguisheim co-op's blanc-de-noirs Cremant from 100 percent Pinot Noir, traditional method. Reliable affordable Alsace bubbles.

What it pairs with

  • Aperitif
    Brisk traditional-method bubbles for an aperitif.
  • Oysters
    Bone-dry bubbles for raw shellfish.
  • Bretzel Find bretzel on TableJourney →
    Salt and brioche; classic Alsace bar pairing.

How to serve Wolfberger Cremant d Alsace Pinot Noir Brut

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a tulip flute: the bowl shape rewards the wine's structure.
  4. Pair with. Aperitif, Oysters, Bretzel. Match the wine's structure to the dish's fat and salt.

History

Wolfberger is the Eguisheim co-operative, founded in 1902, and has produced Cremant d Alsace since the AOC was created in 1976.

  1. 1902: Wolfberger co-operative founded in Eguisheim
  2. 1976: Cremant d Alsace AOC created; Wolfberger an early producer

Facts

Producer
Wolfberger · visiting guide
Grapes
Pinot Noir (100%)
Classification
Cremant d Alsace AOC
Oak
Tirage on lees 18 to 24 months
ABV
12.0%
Price
EUR 12 to 18 at retail
Drinking window
1-4 from disgorgement
First vintage
1976

Frequently asked about Wolfberger Cremant d Alsace Pinot Noir Brut

What does Wolfberger Cremant d Alsace Pinot Noir Brut taste like?

On the nose, green apple, white peach, subtle brioche, almond. On the palate, yellow apple, lemon, salted brioche, fine bead. Structurally medium-bodied, high acidity with a medium finish. Wolfberger Eguisheim co-op's blanc-de-noirs Cremant from 100 percent Pinot Noir, traditional method. Reliable affordable Alsace bubbles.

When should I drink Wolfberger Cremant d Alsace Pinot Noir Brut?

Drink 1-4 from disgorgement. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Wolfberger Cremant d Alsace Pinot Noir Brut?

Aperitif is the canonical pairing. Other strong matches include Oysters and Bretzel. Brisk traditional-method bubbles for an aperitif.

What grapes are in Wolfberger Cremant d Alsace Pinot Noir Brut?

The blend is Pinot Noir (100%). The wine is classified as Cremant d Alsace AOC.

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