Structure
Drinking window
Best 3 to 20 years from vintage.
vintage3 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Roast turbot
A serious, structured blanc de blancs needs a serious fish course. -
Lobster with butter
The wine's length and texture stand up to rich shellfish. -
Aged hard cheese
Racy acidity cuts nutty crystalline cheese and lengthens the finish.
Facts
- Producer
- Sugrue South Downs · visiting guide
- Grapes
- Chardonnay
- Oak
- Made only in the best vintages and crafted with long cellar ageing in mind; bottled as separate single-site expressions from Coldharbour, Jenkyn Place and Mount Harry
- ABV
- 12.0%
- Price
- GBP 66 to 70 at the winery
- Drinking window
- 3-20 from vintage
Frequently asked about Cuvee Boz Blanc de Blancs
Who is Boz?
Barry Ben Sugrue, Dermot Sugrue's late brother, known affectionately as Boz. The cuvee is named in his memory.
Why are there several Cuvee Boz bottlings?
Sugrue bottles separate single-site expressions, including Coldharbour, Jenkyn Place and Mount Harry, so each release shows one vineyard rather than a blend.
How long should Cuvee Boz be cellared?
It is made only in the best vintages and crafted with long cellar ageing in mind, so it rewards a decade or more from vintage.