Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Grilled chourico An easy red for cured sausage.
- Bean stew Soft tannin suits a rustic stew.
- Roast chicken Medium body works with simple roasted poultry.
With cheese
History
Mamore de Borba is Sovibor's second label, made alongside the flagship Reserva from the same 200 hectares of Borba vineyard.
Facts
- Producer
- Sovibor · visiting guide
- Grapes
- Castelão, Trincadeira
- Oak
- Brief oak ageing
- ABV
- 13.5%
- Price
- EUR 6-9 at retail
- Drinking window
- 1-4 from vintage
Frequently asked about Mamore de Borba Tinto
What does Mamore de Borba Tinto taste like?
Sovibor's second label, an approachable Castelão and Trincadeira blend for everyday drinking.
When should I drink Mamore de Borba Tinto?
Drink within 1-4 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Mamore de Borba Tinto?
Grilled chourico and Bean stew are the strongest matches. An easy red for cured sausage.
What grapes are in Mamore de Borba Tinto?
Mamore de Borba Tinto is a blend of Castelão and Trincadeira.
Tags
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