Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled chourico
An easy red for cured sausage. -
Bean stew
Soft tannin suits a rustic stew. -
Roast chicken
Medium body works with simple roasted poultry.
History
Mamore de Borba is Sovibor's second label, made alongside the flagship Reserva from the same 200 hectares of Borba vineyard.
Facts
- Producer
- Sovibor · visiting guide
- Grapes
- Castelão, Trincadeira
- Oak
- Brief oak ageing
- ABV
- 13.5%
- Price
- EUR 6-9 at retail
- Drinking window
- 1-4 from vintage
Frequently asked about Mamore de Borba Tinto
What does Mamore de Borba Tinto taste like?
Sovibor's second label, an approachable Castelão and Trincadeira blend for everyday drinking.
When should I drink Mamore de Borba Tinto?
Drink within 1-4 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Mamore de Borba Tinto?
Grilled chourico and Bean stew are the strongest matches. An easy red for cured sausage.
What grapes are in Mamore de Borba Tinto?
Mamore de Borba Tinto is a blend of Castelão and Trincadeira.
Tags
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