Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDry

Aroma: gentian

Palate: velvety

Velvety Humagne Rouge with a gentian note, from the Pradec and Corin slopes.

What it pairs with

  • Dried beef (viande sechee)
    Humagne Rouge's structure is a traditional match for cured meat.
  • Braised beef cheeks
    Medium tannin and velvety texture suit slow-cooked beef.

Facts

Producer
Denis Mercier · visiting guide
Grapes
Humagne Rouge
Classification
AOC Valais
Price
CHF 27 at the estate
Drinking window
4-10 years from vintage

Tags

dry full body humagne rouge medium acid medium tannin medium term mood savoury occasion dinner party old world pairs with charcuterie pairs with red meat price trade up still red
← Back to wines in Valais