Structure

Bodymedium
Acidityhigh
Sweetnessmedium sweet
Finishlong

Drinking window

Best 4 to 25 years from vintage.
vintage4 yrs25 yrs27 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityMedium SweetLong finish

What it pairs with

How to serve Gruenlack Riesling Spaetlese

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Thai green curry with chicken, Konigsberger Klopse with caper-cream sauce, Munich obatzda with rye. Match the wine's structure to the dish's fat and salt.

History

Schloss Johannisberg records 1775 as the documented Spaetlese vintage that gave the category its name, when the courier carrying harvest permission from the Fulda Abbot was delayed and botrytised grapes were vinified separately; the green-foiled Spaetlese is the colour-coded successor to that 1775 late harvest.

Facts

Producer
Schloss Johannisberg · visiting guide
Grapes
Riesling
Classification
Rheingau Pradikatswein
ABV
9.0%
Price
EUR 35 to 55 at retail
Drinking window
4 to 25 from vintage
First vintage
1775

Frequently asked about Gruenlack Riesling Spaetlese

What does Gruenlack Riesling Spaetlese taste like?

Structurally medium-bodied, high acidity with a long finish. Schloss Johannisberg's green-foiled fruity-sweet Spaetlese: ripe yellow apple, peach and Rheingau slate over crisp acidity and lingering residual sweetness.

When should I drink Gruenlack Riesling Spaetlese?

Drink 4 to 25 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Gruenlack Riesling Spaetlese?

Thai green curry with chicken is the canonical pairing. Other strong matches include Konigsberger Klopse with caper-cream sauce and Munich obatzda with rye. Off-dry sweetness cools the chili while citrus and slate refresh against coconut richness.

Is Gruenlack Riesling Spaetlese vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Gruenlack Riesling Spaetlese?

The blend is Riesling. The wine is classified as Rheingau Pradikatswein.

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