In the glass

Medium-bodiedRacy aciditySweetLong finish

What it pairs with

  • Seared foie gras
    Botrytis sweetness and cutting acidity balance the rich liver without cloying.
  • Sichuan mapo tofu
    The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour.
  • Glazed duck breast
    Concentrated fruit and racy acidity match the rich poultry.

History

A perfumed fruity-style Spatlese from the Ruwer Kaseler Nies'chen, with aromatic ripe fruit and piercing acidity.

Facts

Producer
Weingut Reichsgraf von Kesselstatt
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 28 to 48 at retail
Drinking window
6 to 20 from vintage
First vintage
1349

Tags

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