Rioja: CVNE Winery guided visit and wine tasting
With this visit, you can discover centuries-old wines in the Wine Cemetery, personalize bottles, and taste unique flavors at the Wine Bar, among other activities.
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: blackberry, plum, liquorice, vanilla, coconut, bakery
Palate: elegant, juicy, easy to drink
The producer's everyday Crianza: Tempranillo aged in American oak, light and fresh with intense black-fruit flavours, liquorice, vanilla and coconut from the oak.
What it pairs with
- Grilled pork ribs Juicy fruit and vanilla oak suit sweet, smoky meat.More wines for pork →
- Tortilla espanola Easy-going red for simple dishes.More wines for vegetables and salads →
- Manchego Moderate tannin and fruit match semi-cured cheese.More wines for aged hard cheese →
How to serve Ramon Bilbao Crianza
Allow 5 minutes from open to pour.
- Open the bottle. Open and pour; no decanting is needed.
- Serve at cellar temperature. A light cellar chill suits a fruity Crianza.
- Glassware. A large red-wine glass.
- Pair with the food. Grilled pork ribs, Tortilla espanola, Manchego. Pork, charcuterie and semi-cured cheese suit the fruit and oak.
History
Ramon Bilbao calls its Crianza the mainstay of the winery, a fruit-led Rioja Crianza aged in American oak. The winery says it was born in 1924.
Facts
- Producer
- Bodegas Ramon Bilbao · visiting guide
- Grapes
- Tempranillo
- Classification
- DOCa Rioja Crianza
- Oak
- Aged in American oak barrels
Frequently asked about Ramon Bilbao Crianza
What does Ramon Bilbao Crianza taste like?
On the nose, blackberry, plum, liquorice, vanilla, coconut, bakery. On the palate, elegant, juicy, easy to drink. The producer's everyday Crianza: Tempranillo aged in American oak, light and fresh with intense black-fruit flavours, liquorice, vanilla and coconut from the oak.
When should I drink Ramon Bilbao Crianza?
Ramon Bilbao describes the Crianza as ideal to enjoy every day and gives no drinking window.
What food pairs with Ramon Bilbao Crianza?
Grilled pork ribs is the first match to try, with Tortilla espanola and Manchego close behind. Juicy fruit and vanilla oak suit sweet, smoky meat.
What grapes are in Ramon Bilbao Crianza?
The producer describes it as made from Tempranillo and does not publish other grapes.
Tags
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