A Szepasszony-volgy cellar producing both Bikaver and Csillag alongside varietal Syrah, Kadarka and Harslevelu, with a stated philosophy of minimal technical intervention.
Signature wines: Pajados Grand Superior, Egri Bikaver
Tip: Ask for the Pajados Grand Superior cuvee, the estate's top-tier Bikaver bottling.
Address: Szepasszony-volgy, 3300 Eger, Hungary
Founded in 1996, this family-operated Szepasszony-volgy producer works three cellars and around 50 hectares, bottling dry through dessert styles across both red and white ranges.
Tasting: Family-run cellar operating three separate cellar spaces in Szepasszony-volgy.
Tip: One of the larger production volumes in the valley; a reliable stop for a broad style range in one visit.
Besenyei Borhaz pours from a Szepasszony-volgy cellar while its home vineyard sits in nearby Andornaktalya, one of several Eger producers splitting growing and tasting sites across two villages.
Tasting: Cellar tastings in Szepasszony-volgy; home vineyard listed in Andornaktalya.
Tip: A straightforward cellar-row stop between the valley's better-known addresses.
A small Szepasszony-volgy cellar producing white, rose and red wines from the valley's typical mixed plantings, popular as a casual walk-in stop on the cellar row.
Tasting: Cellar-door tastings across white, rose and red ranges in Szepasszony-volgy.
Tip: A good low-key stop between the better-known Szepasszony-volgy addresses.
A family cellar on Szepasszony-volgy's numbered row, part of the valley's dense cluster of small producer-run tasting rooms.
Tasting: Cellar-door tastings in Szepasszony-volgy.
Tip: One of several family cellars clustered at the lower end of the valley, easy to combine with neighbouring stops.
Hagymasi runs both a producing cellar and a borozo (wine bar) at the same Szepasszony-volgy address, a common valley pattern pairing estate wine with a casual drinking room.
Tasting: Cellar and wine-bar tastings (Hagymasi borozo) in Szepasszony-volgy.
Tip: The attached borozo is a good spot to linger after the tasting rather than moving straight to the next cellar.
Founded in 1996, this family-operated Szepasszony-volgy producer works three cellars and around 50 hectares, bottling dry through dessert styles across both red and white ranges.
Tasting: Family-run cellar operating three separate cellar spaces in Szepasszony-volgy.
Tip: One of the larger production volumes in the valley; a reliable stop for a broad style range in one visit.
A family cellar on Eger's Kolyuktetoi pincesor, distinct from the Szepasszony-volgy row, pursuing what the estate describes as serious, terroir-focused Bikaver-country wines.
Tasting: Family cellar on the Kolyuktetoi pince row in Eger, tastings by appointment.
Tip: Off the main Szepasszony-volgy circuit, this cellar row sees fewer visitors on a typical afternoon.
Besenyei Borhaz pours from a Szepasszony-volgy cellar while its home vineyard sits in nearby Andornaktalya, one of several Eger producers splitting growing and tasting sites across two villages.
Tasting: Cellar tastings in Szepasszony-volgy; home vineyard listed in Andornaktalya.
Tip: A straightforward cellar-row stop between the valley's better-known addresses.
A small Szepasszony-volgy cellar producing white, rose and red wines from the valley's typical mixed plantings, popular as a casual walk-in stop on the cellar row.
Tasting: Cellar-door tastings across white, rose and red ranges in Szepasszony-volgy.
Tip: A good low-key stop between the better-known Szepasszony-volgy addresses.
A family cellar on Szepasszony-volgy's numbered row, part of the valley's dense cluster of small producer-run tasting rooms.
Tasting: Cellar-door tastings in Szepasszony-volgy.
Tip: One of several family cellars clustered at the lower end of the valley, easy to combine with neighbouring stops.
Hagymasi runs both a producing cellar and a borozo (wine bar) at the same Szepasszony-volgy address, a common valley pattern pairing estate wine with a casual drinking room.
Tasting: Cellar and wine-bar tastings (Hagymasi borozo) in Szepasszony-volgy.
Tip: The attached borozo is a good spot to linger after the tasting rather than moving straight to the next cellar.
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