Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 12 years from vintage.
vintage1 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

What it pairs with

  • Smoked salmon
    Three years on lees give the texture cured fish needs without losing acidity.
  • Roast turbot
    The most precise wine on the estate suits a clean, firm white fish.
  • Parmesan and almond biscuits
    Savoury, nutty bites amplify autolytic character.

Facts

Producer
Leonardslee Family Vineyards · visiting guide
Grapes
Chardonnay (100%)
Oak
Bottle matured for 36 months on lees; no oak regime published
ABV
12.0%
Price
GBP 60 at the estate
Drinking window
1-12 from vintage

Frequently asked about Leonardslee Blanc de Blancs

What is Leonardslee Blanc de Blancs made from?

One hundred per cent Chardonnay grown on a sheltered south facing slope within the Leonardslee estate at Lower Beeding.

How long is it aged?

Bottle matured for 36 months on the lees before release, in limited quantities each year.

Can I taste Leonardslee wines at the estate?

Yes. Leonardslee runs tutored tastings of three wines and a gardens to glass walking tour, both bookable online alongside entry to the lakes and gardens.

Tags

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