Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryLong finish

What it pairs with

  • Istrian truffle dishes
    Skin-contact texture and savoury depth match truffle's earthiness.
  • Aged sheep cheese
    Tannic grip and amber-wine oxidative notes meet the cheese's nutty character.
  • Slow-braised boskarin
    Full body and structure hold up to braised ox.

Facts

Producer
Kabola · visiting guide
Grapes
Malvazija Istarska
Classification
Hrvatska Istra PDO
Oak
Fermented and aged in clay amphora on the skins
Price
EUR 20-28 at the cellar door
Drinking window
3-8 from vintage

Tags

dry full body malvazija istarska medium acid medium tannin medium term mood contemplative new world occasion dinner party orange pairs with aged cheese pairs with red meat pairs with truffles price trade up single vineyard

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