The cellar

Top-rated Leanyka

Every wine

The highest-rated Leanyka bottlings we have reviewed, one per producer.

4.4 Eger Egri Csillag Grand Superior Pajados-dulo Ostoros Csaladi Pinceszet 4.4 Eger St Andrea Boldogsagos St. Andrea Szolobirtok

Region by region

Where Leanyka is made

1 regions, with their best Leanyka bottles and the estates that make them.

Wine and cheese

Cheese with Leanyka

Every cheese
Orda Our pick The Sándor Tamás dairy at Mónosbél says orda goes well with fresh, lively white and rosé wines. Its mild, lightly sweet flakes want freshness rather than weight, which these light to medium-bodied whites and rosés give. Fresh white and rosé of Eger, Eger: Egri Csillag · Egri Csillag · St Andrea Napbor
Gomolya Our pick The HÍR collection describes gomolya as fresh, lactic and pleasantly salty. A fresh Egri Csillag or Leányka, or a higher-acid Olaszrizling, keeps pace with it without covering it. Egri Csillag, Leányka or Olaszrizling, Eger: Egri Csillag · Egri Csillag · St Andrea Napbor
Parenyica Our pick Smoked, salty parenyica has more weight than a fresh cheese, so it takes a medium-bodied white. The Leányka, Hárslevelű and Olaszrizling blend of a Superior or Grand Superior Egri Csillag has medium acidity and a medium finish to match. Egri Csillag Superior and Grand Superior, Eger: St Andrea Boldogsagos · Egri Csillag Grand Superior Pajados-dulo · Egri Csillag Superior

Plan the trip

Taste Leanyka where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Leanyka covered somewhere specific? Tell us where you want to drink.

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