Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 2 to 12 years from vintage.

vintage2 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: white peach, lemon blossom, iodine

Palate: lemon, wet stone, salt

Single-village Assyrtiko from Imerovigli on the northern caldera rim. Floral lift over a stony saline core.

What it pairs with

With cheese

Feta Our pick Feta is a salty, crumbly cheese ripened in brine. The high acidity of a dry Santorini Assyrtiko refreshes against the salt and cuts the fat, and the cheese in turn softens the wine's sharp edge. Chloro of Santorini Our pick Young chloro is a fresh, soft and mildly salty cheese, often scented with coriander. A dry Santorini Assyrtiko of medium body has the high acidity to keep the creamy paste lively and to rinse the salt between bites.

How to serve Domaine Sigalas Seven Villages Imerovigli Assyrtiko

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Grilled langoustine, Sea bass crudo, Goat's cheese salad. Match the wine's structure to the dish's fat and salt.

History

Imerovigli sits on the northern caldera rim. Its bottling in the Seven Villages series shows a floral-mineral profile distinct from the heavier central-island sites.

  1. 2017Seven Villages Imerovigli first vintage

Facts

Producer
Domaine Sigalas · visiting guide
Grapes
Assyrtiko
Classification
PDO Santorini
Oak
Stainless steel; no oak
ABV
13.5%
Price
EUR 55-75 at retail
Drinking window
2-12 from vintage
First vintage
2017

Frequently asked about Domaine Sigalas Seven Villages Imerovigli Assyrtiko

What does Domaine Sigalas Seven Villages Imerovigli Assyrtiko taste like?

On the nose, white peach, lemon blossom, iodine. On the palate, lemon, wet stone, salt. Structurally medium-bodied, low tannins, high acidity with a long finish. Single-village Assyrtiko from Imerovigli on the northern caldera rim. Floral lift over a stony saline core.

When should I drink Domaine Sigalas Seven Villages Imerovigli Assyrtiko?

Drink 2-12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Domaine Sigalas Seven Villages Imerovigli Assyrtiko?

Grilled langoustine is the canonical pairing. Other strong matches include Sea bass crudo and Goat's cheese salad. Sweet crustacean flesh meets saline mineral lift.

What grapes are in Domaine Sigalas Seven Villages Imerovigli Assyrtiko?

The blend is Assyrtiko. The wine is classified as PDO Santorini.

Tags

assyrtiko dry high acid medium body medium term mood elegant mood refreshing occasion summer old world pairs with shellfish pairs with soft cheese pairs with white fish price premium single vineyard still white

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