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Profile
Structure
Drinking window
Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Steamed clams Soft acidity and pear notes complement delicate shellfish liquor.More wines for shellfish and oysters →
- Spinach pie (spanakopita) Floral lift bridges the cheese-and-herb filling of the phyllo pie.More wines for vegetables and salads →Find spinach pie (spanakopita) on TableJourney →
- Grilled white fish Light texture and citrus lift suit mild fish without overpowering.More wines for fish →
With cheese
How to serve Domaine Sigalas Athiri
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Steamed clams, Spinach pie (spanakopita), Grilled white fish. Match the wine's structure to the dish's fat and salt.
History
Athiri is one of the two minor partners in the PDO Santorini white blend. Sigalas's single-varietal bottling shows the variety as a softer, floral counterpoint to the more austere Assyrtiko.
- 2010Sigalas Athiri introduced as single-varietal bottling
Facts
- Producer
- Domaine Sigalas · visiting guide
- Grapes
- Athiri
- Classification
- PGI Cyclades
- Oak
- Stainless steel; no oak
- ABV
- 13.0%
- Price
- EUR 25-35 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2010
Frequently asked about Domaine Sigalas Athiri
What does Domaine Sigalas Athiri taste like?
Structurally medium-bodied, low tannins, medium acidity with a long finish. Single-varietal Athiri: softer-shouldered Santorini white showing pear, white flowers and gentle mineral lift.
When should I drink Domaine Sigalas Athiri?
Drink 1-5 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Domaine Sigalas Athiri?
Steamed clams is the canonical pairing. Other strong matches include Spinach pie (spanakopita) and Grilled white fish. Soft acidity and pear notes complement delicate shellfish liquor.
What grapes are in Domaine Sigalas Athiri?
The blend is Athiri. The wine is classified as PGI Cyclades.
Tags
Taste it where it is made: tastings near Domaine Sigalas
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