In the glass

Medium-bodiedRacy acidityDryLong finish

Aroma: lemon peel, white peach, wet granite, white flower

Palate: green apple, lime, salt, smoke

Beck-Hartweg's Frankstein Riesling from coarse granite around Dambach-la-Ville. Biodynamic, dry, with the brisk, light register of Dambach granite.

What it pairs with

  • Oysters
    Saline citrus against the bivalve.
  • Sole meuniere
    Brown-butter fish for the wine's stone and lemon.
  • Tarte flambee Find tarte flambee on TableJourney →
    Cream-bacon flatbread cut by bright acid.

How to serve Beck Hartweg Frankstein Riesling

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass — the bowl shape rewards the wine's structure.
  4. Pair with. Oysters, Sole meuniere, Tarte flambee. Match the wine's structure to the dish's fat and salt.

History

Beck-Hartweg farms a parcel on Frankstein, the granite Grand Cru around Dambach-la-Ville, biodynamic Demeter. The Frankstein Riesling is the maison's flagship.

  1. 2005 — First Beck-Hartweg Frankstein Riesling Grand Cru bottling

Facts

Producer
Domaine Beck-Hartweg
Grapes
Riesling (100%)
Classification
Alsace Grand Cru Frankstein
Oak
Large old foudre; long lees ageing
ABV
12.5%
Price
EUR 28 to 42 at retail
Drinking window
5-20 from vintage
First vintage
2005

Frequently asked about Beck Hartweg Frankstein Riesling

What does Beck Hartweg Frankstein Riesling taste like?

On the nose, lemon peel, white peach, wet granite, white flower. On the palate, green apple, lime, salt, smoke. Structurally medium-bodied, racy acidity with a long finish. Beck-Hartweg's Frankstein Riesling from coarse granite around Dambach-la-Ville. Biodynamic, dry, with the brisk, light register of Dambach granite.

When should I drink Beck Hartweg Frankstein Riesling?

Drink 5-20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Beck Hartweg Frankstein Riesling?

Oysters is the canonical pairing. Other strong matches include Sole meuniere and Tarte flambee. Saline citrus against the bivalve.

What grapes are in Beck Hartweg Frankstein Riesling?

The blend is Riesling (100%). The wine is classified as Alsace Grand Cru Frankstein.

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