Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red cherry, raspberry, cranberry, tomato leaf, tomato paste, olives, vanilla
Palate: fine-grained tannins, bright acidity, black fruit
Diamantakos's Naoussa PDO from the small family estate in Mantemi, savoury and tomato-leafed with fine-grained tannin.
What it pairs with
-
Kokkinisto
The wine's own tomato and tomato-leaf notes mirror a braised tomato stew. -
Aged kefalotyri
High acidity cuts through a dense, salty cheese. -
Wild mushroom dishes
The savoury olive and vanilla notes suit earthy mushroom flavors.
History
The core Naoussa PDO bottling from the small, export-minded Diamantakos estate in the Mantemi area.
Facts
- Producer
- Diamantakos · visiting guide
- Grapes
- Xinomavro (100%)
- Classification
- Naoussa PDO
- Price
- EUR13-18 at retail
- Drinking window
- 4-12 from vintage
Frequently asked about Naoussa
What does Diamantakos Naoussa taste like?
Red cherry, raspberry, cranberry, tomato leaf and olive notes, with fine-grained tannin and bright acidity.
What grapes are in Diamantakos Naoussa?
100 percent Xinomavro, per Naoussa PDO rules.
What food pairs with Diamantakos Naoussa?
Kokkinisto, aged kefalotyri and wild mushroom dishes.
When should I drink Diamantakos Naoussa?
It suits 4 to 12 years from vintage.