Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry

Drinking window

Best 5 to 14 years from vintage.
vintage5 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDry

Palate: juicy, spiced

Juicy, spiced Cornalin with soft, well-integrated tannins from the Goubing, Pradec and Corin slopes.

What it pairs with

  • Dried beef (viande sechee)
    Cornalin's acidity cuts the cured meat's salt and fat.
  • Roast venison
    Spiced fruit and soft tannin suit game.

Facts

Producer
Denis Mercier · visiting guide
Grapes
Cornalin
Classification
AOC Valais
Price
CHF 53 at the estate
Drinking window
5-14 years from vintage

Tags

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