Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: honey, smoke, minerals, oak, butter, vanilla, apricot, peach, apple
Palate: lemon, orange, citrus, yeasty notes
Dalamaras's white blend of Malagouzia, Assyrtiko and Roditis, PGI Imathia, with the smoky, stone-fruit profile the name (Kapnistos, 'smoky') points to.
What it pairs with
-
Shellfish
High acidity and stone fruit suit shellfish. -
Grilled white fish
A textured, aromatic white matches grilled fish well. -
Soft cheese
Citrus and mineral notes lift a fresh, soft cheese.
History
A three-grape white blend from Dalamaras, bottled under PGI Imathia alongside the estate's Xinomavro reds.
Facts
- Producer
- Dalamaras Winery · visiting guide
- Grapes
- Malagouzia, Assyrtiko, Roditis
- Classification
- PGI Imathia
- Price
- EUR13-18 at retail
- Drinking window
- 1-4 from vintage
- Organic
- ORGANIC CERTIFIED
Frequently asked about Kapnistos
What does Kapnistos taste like?
Honey, smoke and mineral notes with apricot, peach and apple, citrus on the palate and high acidity.
What grapes are in Kapnistos?
A blend of Malagouzia, Assyrtiko and Roditis, PGI Imathia.
What food pairs with Kapnistos?
Shellfish, grilled white fish and soft cheese.
When should I drink Kapnistos?
Within 1 to 4 years of vintage while the aromatics are freshest.