Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: black fruit, plum, red cherry, leather, cured meat, olive brine, vanilla
Palate: cinnamon, eucalyptus, sun-dried tomato
A rare varietal bottling of Negoska, the soft-tannin indigenous grape more usually blended into Xinomavro to round it out, farmed by Dalamaras under PGI Imathia.
What it pairs with
-
Beef
Producer-adjacent tasting notes recommend beef with this structure. -
Lamb
Firm tannin suits lamb. -
Mature cheese
The wine's structure holds up to aged cheese.
History
Negoska is usually blended with Xinomavro to soften it; Dalamaras bottles it as a rare single-varietal PGI Imathia red.
Facts
- Producer
- Dalamaras Winery · visiting guide
- Grapes
- Negoska (100%)
- Classification
- PGI Imathia
- Price
- EUR16-22 at retail
- Drinking window
- 3-8 from vintage
- Organic
- ORGANIC CERTIFIED
Frequently asked about Negoska
What does Dalamaras Negoska taste like?
Black fruit, plum, red cherry, leather and cured meat notes with cinnamon, eucalyptus and sun-dried tomato, medium body and firm tannin.
What is Negoska?
An indigenous Macedonian red grape usually blended with Xinomavro to soften its tannin; Dalamaras bottles it alone under PGI Imathia.
What food pairs with Negoska?
Beef, lamb and mature cheese.
When should I drink Dalamaras Negoska?
It suits 3 to 8 years from vintage.