Bordeaux: Médoc & St-Emilion Wine 3 châteaux with lunch
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
Ruby, medium depth
Still Red · Pomerol AOC · Bordeaux
Produced from a separate 0.8-hectare crescent parcel with deeper soils, Les Pensees is not a second wine but a distinct expression of the Lafleur terroir. More Merlot-forward than the grand vin, with the same biodynamic farming and iron-mineral character.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2024 | 2022 | 96/100 |
Scores as published by each critic for the vintage shown.
Aroma: red cherry, plum, floral lift, violet, pencil shavings, iron
Palate: juicy red berry, medium-full body, supple tannins, Pomerol mineral core, fresh acidity
Produced from a separate 0.8-hectare crescent parcel with deeper soils, Les Pensees is not a second wine but a distinct expression of the Lafleur terroir. More Merlot-forward than the grand vin, with the same biodynamic farming and iron-mineral character.
Allow 65 minutes from open to pour.
Created in 1984 by the Guinaudeau family as an independent expression from a separate parcel rather than a declassified second wine. Originally called Pensees de Lafleur; renamed Les Pensees from the 2018 vintage to better reflect its distinct terroir identity. Produced in small volumes of approximately 250 cases per year.
On the nose, red cherry, plum, floral lift, violet, pencil shavings. On the palate, juicy red berry, medium-full body, supple tannins, Pomerol mineral core, fresh acidity. Structurally medium-bodied, medium tannins, high acidity with a medium-long finish. Produced from a separate 0.8-hectare crescent parcel with deeper soils, Les Pensees is not a second wine but a distinct expression of the Lafleur terroir. More Merlot-forward than the grand vin, with the same biodynamic farming and iron-mineral character.
Drink 5-20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Duck confit with lentils is the canonical pairing. Other strong matches include Lamb navarin with spring vegetables and Mushroom tart with goats cheese. Medium body and red cherry fruit complement rich confit duck; earthy lentils echo the iron-mineral notes.
The blend is Merlot (60%), Cabernet Franc (40%). The wine is classified as Pomerol AOC.
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
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