La Reserve by Chateau l'Hospitalet

Structure

Bodymedium

Tanninmedium

Aciditymedium

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 3 to 10 years from vintage.

vintage3 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red cherry, garrigue, spice, warm earth

Palate: red plum, wild herbs, soft tannin, fresh

Estate La Clape of Hospitalet built on Syrah-Mourvedre-Grenache-Carignan; traditional maceration with a portion vinified by carbonic maceration. The everyday face of the chateau.

What it pairs with

Charcuterie board
Soft tannins and red-fruit lift pair with cured meats.
Roast chicken with garlic and herbs
The wine's herb register matches herb-roasted poultry.
Wood-fired pizza
Mid-weight La Clape and tomato-base pizza is a classic match.

History

La Reserve is the everyday face of Chateau l'Hospitalet - a four-variety La Clape with the same Bertrand biodynamic discipline but a more approachable price point.

2005: La Reserve launched in current form
2013: Estate begins biodynamic conversion

Facts

Producer: Chateau l'Hospitalet · visiting guide
Grapes: Syrah, Mourvedre, Grenache, Carignan
Classification: AOC La Clape
Oak: 12 months in stainless steel for traditional maceration; portion in carbonic; brief barrique
ABV: 14.0%
Price: EUR 18-28 at retail
Drinking window: 3-10 from vintage
First vintage: 2005
Biodynamic: Demeter Certified
Organic: ORGANIC CERTIFIED
Vegan: Yes (no animal-derived fining)

Frequently asked about La Reserve

What does Hospitalet La Reserve taste like?

Red cherry, garrigue, spice and warm earth on the nose; red plum, wild herbs, soft tannin and a fresh finish on the palate. Medium-bodied with medium tannins.

When should I drink Hospitalet La Reserve?

Drink between 3 and 10 years from vintage. Young vintages benefit from 30 minutes in carafe; the wine reaches its peak at 5-7 years.

What grapes are in La Reserve?

A four-variety La Clape blend of Syrah, Mourvedre, Grenache and Carignan. Traditional maceration with a portion vinified by carbonic maceration.

What food pairs with Hospitalet La Reserve?

Charcuterie board is the canonical pairing; soft tannins and red-fruit lift pair with cured meats. Roast chicken and wood-fired pizza are equally strong matches.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

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