Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Latest scored vintage 2019: best 2027 to 2044.
vintage8 yrs25 yrs27 yrs

Critic scores

CriticVintageScore
Wine Advocate reviewed 2020201892/100
Vinous reviewed 2022201992/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: blackcurrant, crushed limestone, cedar, graphite

Palate: cassis, chalky tannin, espresso, long savoury length

The estate's flagship single-vineyard cuvee, named for Philippe Vatan's daughters Lise and Agathe. Tuffeau-limestone Cabernet Franc with cedar, chalk and a savoury, espresso-tinged finish.

What it pairs with

  • Roast saddle of venison
    Game and the wine's cedar-and-graphite spine align.
  • Beef Wellington with mushroom duxelles
    Fillet beef in pastry meets the wine's chalk and full body.
  • Mature Comte 30 months
    Crystalline nutty cheese sharpens the wine's mineral length.
  • Truffled poularde de Bresse
    Truffle and the wine's cedar-and-espresso register align.

History

Lisagathe was created by Philippe Vatan around 2000, named for his daughters. The cuvee anchors the upper end of the Hureau range with structured, age-worthy Cabernet Franc.

  1. 2000: First vintage of Lisagathe

Facts

Producer
Chateau du Hureau · visiting guide
Grapes
Cabernet Franc (100%)
Classification
Saumur-Champigny AOC
Oak
18 to 24 months in oak demi-muids, around 30 percent new
ABV
13.5%
Price
EUR 32 to 50 at retail
Drinking window
8 to 25 from vintage
First vintage
2000
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Lisagathe

What does Lisagathe taste like?

Blackcurrant, crushed limestone, cedar and graphite on the nose; cassis, chalky tannin, espresso and a long savoury length on the palate. Full-bodied with firm tannins and high acidity.

When should I drink Lisagathe?

Drink between 8 and 25 years from vintage. Decant 60 to 90 minutes for young vintages.

What food pairs with Lisagathe?

Roast saddle of venison, beef Wellington with mushroom duxelles, mature Comte 30 months, and truffled poularde de Bresse are all canonical matches.

How long is Lisagathe aged?

18 to 24 months in oak demi-muids with around 30 percent new oak, the most heavily barriqued cuvee in the Chateau du Hureau range.

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