Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: raspberry, blueberry, violet, undergrowth, aromatic moss
Palate: full, warm, round, velvety
Blend of Cabernet Sauvignon, Pinot Nero and Schioppettino: a full vinous bouquet of raspberry, blueberry and violet with mossy notes from untoasted casks, warm, round and velvety.
What it pairs with
- Roast beef with pepper sauce Firm structure and dark fruit stand up to the pepper.More wines for roast beef →
- Venison medallions Raspberry and mossy undergrowth notes suit the game.More wines for venison →
- Aged Montasio cheese Round, velvety fruit softens the salt of the aged cheese.More wines for aged hard cheese →
History
N°3 is the Bressan family's blend of Cabernet Sauvignon, Pinot Nero and Schioppettino from old Corona vines planted between 1964 and 1980. It is aged in large, untoasted oak casks and the producer's sheet calls it the pearl of the Bressan family.
Facts
- Producer
- Bressan Mastri Vinai · visiting guide
- Grapes
- Cabernet Sauvignon, Pinot Nero, Schioppettino
- Classification
- Venezia Giulia IGP
- Oak
- About 30 days on the skins, then 3 to 4 years on the lees in untoasted 2,000-litre oak casks, 3 months in steel
- ABV
- 13.0%
Frequently asked about Bressan N°3
What does Bressan N°3 taste like?
On the nose, raspberry, blueberry, violet, undergrowth, aromatic moss. On the palate, full, warm, round, velvety. Blend of Cabernet Sauvignon, Pinot Nero and Schioppettino: a full vinous bouquet of raspberry, blueberry and violet with mossy notes from untoasted casks, warm, round and velvety.
What food pairs with Bressan N°3?
Roast beef with pepper sauce is a strong match. Other good matches include Venison medallions and Aged Montasio cheese. Firm structure and dark fruit stand up to the pepper.
What grapes are in Bressan N°3?
Cabernet Sauvignon, Pinot Nero, Schioppettino. The wine is classified as Venezia Giulia IGP.
Tags
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