Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: goudron, truffle, raspberry, wild blackberry, undergrowth, spice
Palate: velvety, balsamic
Pinot Nero built for a long stay in wood: tar, truffle, raspberry and wild blackberry turning to an ethereal, almost balsamic bouquet of undergrowth and spice, velvety on the palate.
What it pairs with
- Duck breast with berries Raspberry and blackberry notes meet the fruit sauce.More wines for duck breast →
- Mushroom risotto Truffle and undergrowth notes mirror the mushrooms.More wines for risotto →
- Roast pigeon Balsamic, spiced depth suits the dark meat.More wines for game →
History
Bressan's Pinot Nero grows on stony, iron-rich soils at Corona and Farra d'Isonzo from vines planted in 1990. It ferments spontaneously on the skins for about 30 days and spends three to four years in 2,000-litre casks.
- 1990Pinot Nero vines planted, as stated on the technical sheet
Facts
- Producer
- Bressan Mastri Vinai · visiting guide
- Grapes
- Pinot Nero (100%)
- Classification
- Isonzo del Friuli DOC
- Oak
- About 30 days on the skins, then 3 to 4 years on the lees in 2,000-litre casks, 3 months in steel and bottled unfiltered
- ABV
- 13.0%
Frequently asked about Bressan Pinot Nero
What does Bressan Pinot Nero taste like?
On the nose, goudron, truffle, raspberry, wild blackberry, undergrowth, spice. On the palate, velvety, balsamic. Pinot Nero built for a long stay in wood: tar, truffle, raspberry and wild blackberry turning to an ethereal, almost balsamic bouquet of undergrowth and spice, velvety on the palate.
What food pairs with Bressan Pinot Nero?
Duck breast with berries is a strong match. Other good matches include Mushroom risotto and Roast pigeon. Raspberry and blackberry notes meet the fruit sauce.
What grapes are in Bressan Pinot Nero?
Pinot Nero (100%). The wine is classified as Isonzo del Friuli DOC.
Tags
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