In the glass
Aroma: dried cherry, tobacco, cedar, balsamic
Palate: red fruit, leather, fine tannin, savoury
A classical pure-Tempranillo Gran Reserva: long-aged, savoury and balanced, a reliable value in the aged category.
What it pairs with
-
Cordero asado al sarmiento
Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat. -
Chuleton de buey a la brasa
Find chuleton de buey a la brasa on TableJourney →
A thick aged-beef chop over embers meets the wine's savoury oak and grip. -
Jamon iberico
Cured Iberian ham echoes the wine's dried-cherry and leather register.
How to serve Baron de Ley Gran Reserva
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Burgundy bowl with a wide opening: the bowl shape rewards the wine's structure.
- Pair with. Cordero asado al sarmiento, Chuleton de buey a la brasa, Jamon iberico. Match the wine's structure to the dish's fat and salt.
History
The Gran Reserva is the estate's classical long-aged red.
- 1985 — Baron de Ley founded around the monastery estate
Facts
- Producer
- Baron de Ley
- Grapes
- Tempranillo (100%)
- Classification
- DOCa Rioja
- Oak
- Around 24 months in oak, then long bottle ageing
- ABV
- 13.5%
- Price
- EUR 14 to 24 at retail
- Drinking window
- 6 to 20 from vintage
- First vintage
- 1985
Scores
- Tim Atkin 90 (2015 vintage, reviewed 2021)
Frequently asked about Baron de Ley Gran Reserva
What does Baron de Ley Gran Reserva taste like?
On the nose, dried cherry, tobacco, cedar, balsamic. On the palate, red fruit, leather, fine tannin, savoury. Structurally medium-bodied, medium tannins, high acidity with a long finish. A classical pure-Tempranillo Gran Reserva: long-aged, savoury and balanced, a reliable value in the aged category.
When should I drink Baron de Ley Gran Reserva?
Drink 6 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Baron de Ley Gran Reserva?
Cordero asado al sarmiento is the canonical pairing. Other strong matches include Chuleton de buey a la brasa and Jamon iberico. Vine-shoot-roasted suckling lamb is the canonical Rioja match; the wine's resolved tannins frame the sweet fat.
Is Baron de Ley Gran Reserva vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Baron de Ley Gran Reserva?
The blend is Tempranillo (100%). The wine is classified as DOCa Rioja.